Course details
Recommended for early summer: Colorful sashimi platter dinner: 3,500 yen, all-you-can-drink draft beer: 5,500 yen
5500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
*Last orders will be taken 30 minutes before the end of the 120-minute session.
Recommended Colorful Sashimi Platter Shimizu Dining
Course menu
・Appetizer → Sesame tofu topped with green laver seaweed
・Salad → Crushed tofu salad with reduced pesticide vegetables
・Sashimi → Assortment of five kinds of sashimi and two kinds of delicacies
・Assorted dishes → Rolled egg with sakura shrimp filling
・Fried food → Three kinds of tempura
・Main dish → Grilled Tamba red chicken with saikyo miso sauce
・Meal → Kujo green onion udon
・Sweets → Matcha warabi mochi
◆ All-you-can-drink
Premium +500 yen
You can add platinum for an additional 500 yen.
All-you-can-drink menu
·【beer】
・Large bottled beer (Sapporo Black Label) ・Sapporo draft beer
·【Sake】
・・Koshi (cold sake)
· [Shochu]
・Kuro Kirishima (sweet potato), Sarukawa (wheat), etc.
·【Cocktail】
・Cassis soda・Cassis oolong・Cassis orange
·【Plum wine】
...Rich plum wine
·【sour】
・Hiroshima lemon sour・Japanese oolong tea highball・Akane tea highball・Tokushima sudachi sour・Okinawa shekwasha
·【Soft drink】
・Black oolong tea・Akane tea・Homemade ginger・Orange juice・Mango juice
·【whisky】
· Black Nikka
・Large bottled beer (Sapporo Black Label) ・Sapporo draft beer
·【Sake】
・・Koshi (cold sake)
· [Shochu]
・Kuro Kirishima (sweet potato), Sarukawa (wheat), etc.
·【Cocktail】
・Cassis soda・Cassis oolong・Cassis orange
·【Plum wine】
...Rich plum wine
·【sour】
・Hiroshima lemon sour・Japanese oolong tea highball・Akane tea highball・Tokushima sudachi sour・Okinawa shekwasha
·【Soft drink】
・Black oolong tea・Akane tea・Homemade ginger・Orange juice・Mango juice
·【whisky】
· Black Nikka
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/06/01 update
