Course details
Choose your hotpot Gion course, 8 dishes, 3,500 yen, all-you-can-drink draft beer included, 5,500 yen
5500 yen(Tax included)
tax included
- 8items
- 2persons-
- All-you-can-drink available
*The time limit is 120 minutes.Please check with the store when making a reservation.*Last orders will be taken 30 minutes before closing.
Choose from wild yellowtail hotpot, Kyoto Kujo leeks and aged snow-cured duck hotpot, or Tamba chicken hotpot course
Course menu
◆ Appetizer → Sesame tofu with sea urchin and green laver seaweed
◆ Sashimi → Three types of sashimi
◆ Simmered dish → Lotus root buns with snow crab filling
◆Grilled dish → Grilled cod marinated in Saikyo miso
◆ Fried food → Tempura platter of three kinds
◆You can choose your main dish from the following hot pots: Natural yellowtail hot pot, Kyoto Kujo leek and aged snow-roasted duck hot pot, or Tamba red chicken hot pot
◆ Meal → Rice porridge or hand-pulled udon
◆ Dessert → Matcha warabimochi
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Great value all-you-can-drink selection
■ Premium additional 500 yen
■ Platinum additional 500 yen
All-you-can-drink menu
Sapporo Black Label medium bottled beer, Sapporo draft beer
·【Sake】
・・Koshi (cold sake)
· [Shochu]
・Kuro Kirishima (sweet potato) ・Sarukawa (wheat)
·【Cocktail】
・Cassis soda・Cassis oolong・Cassis orange
·【Plum wine】
...Rich plum wine
·【sour】
・Hiroshima lemon sour・Grapefruit sour・Japanese oolong tea highball・Akane tea highball・Tokushima sudachi sour・Okinawa shekwasha
·【Soft drink】
・Black oolong tea・Akane tea・Homemade ginger・Apple juice・Orange juice・Alfonso mango
・Premium all-you-can-drink +500 yen
・Can be changed for +500 yen [Beer] Draft beer [Local sake] Hakkaisan (Niigata) [Wine] ・Tierra Nueva (red and white) Carafe glass [Shochu] ・Mankoi (brown sugar) [Plum wine] ・Okinawa brown sugar plum wine
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/06/01 update
