Specials
Flower basket dinner 2000 yen
2000 yen(Tax included)
Recommended for lunch meetings and entertainment.
[For lunch/lunch banquet♪] Hana Daimyo Gozen 2,500 yen → 2,200 yen
2200 yen(Tax included)
Popular for lunch meetings! Includes 8 items including 2 kinds of sashimi, 3 kinds of tempura, grilled fish, and dashi-rolled egg for 2,500 yen → 2,200 yen.This is our popular dining table that looks stylish.*Comes with a free refill service for coffee or tea.
Raw bluefin tuna and tempura set meal 1500 yen
1,500 yen(Tax included)
A limited quantity of a set meal that comes with raw bluefin tuna and tempura.
Atmosphere of the shop
[Loose ★ Small-group private room] We also have small-group private rooms such as private rooms for 2 to 4 people and 6 people ♪ A relaxing space with wood grain and tatami mats, and a comfortable light production.It is a popular seat for dates and private izakaya drinking parties.If you are looking for a fashionable private room izakaya in Kodenmacho, please come to "Kyomachiya" ♪
[Easy sofa table seats ★] A spacious sofa table seat that can be used by 4 people.It is also ideal for company banquets, girls-only gatherings, and joint parties in Kodenmacho.It is a comfortable seat to sit on without crouching.We also offer an all-you-can-drink course from 4000 yen, so please choose according to your budget.If it's an izakaya banquet, it's decided at Kyomachiya!
[Digging private room ★ Spacious and spacious] We have private rooms for 16 people and up to 22 people, which are perfect for company banquets! You can enjoy it! We also accept reservations for more than 60 people, so please feel free to contact us.If you are looking for a private room izakaya in Kodenmacho, please come to our shop ♪
COURSE
Most popular! [With free Kuroge Wagyu steak] Kinkaku individual serving 150 minutes with all-you-can-drink 6,000 yen
- 9items
- 2persons-
- All-you-can-drink available
By using a coupon6000 yen(Tax included)
tax included
Coupons that can be used with this course
Advance reservation benefit: "Change to all-you-can-drink draft beer when booking a dinner party" service
Limited time offer [Fugu pounding service included] Choose from 8 hotpot Gion course dishes, 150 minutes, all-you-can-drink draft beer included, 5,000 yen
- 8items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
tax included
Coupons that can be used with this course
Advance reservation benefit: "Change to all-you-can-drink draft beer when booking a dinner party" service
Recommended [Luxurious Dinner] Individually served Japanese Black Beef, 9 dishes, 150 minutes, all-you-can-drink included, 7,500 yen
- 9items
- 2-16persons
By using a coupon7500 yen(Tax included)
Tax included/Food only: 6,000 yen (tax included)
Coupons that can be used with this course
Advance reservation benefit: "Change to all-you-can-drink draft beer when booking a dinner party" service
[Seat reservation only for a better deal] 1 drink and sashimi platter for 1,400 yen → 980 yen
- 1-10persons
By using a coupon¥ 420(Tax included)
Coupons that can be used with this course
Advance reservations are a great deal! Draft beer included [120 minutes all-you-can-drink] 2000 yen → 1500 yen
[Tanba Chicken Tasting Dinner] 8 dishes in total, all-you-can-drink included, 3,980 yen
- 8items
- 2persons-
- All-you-can-drink available
By using a coupon3980 yen(Tax included)
Coupons that can be used with this course
[Discount for reservations for dinner seats only] Two types of obanzai service
[Snow room aged duck teppanyaki dinner] 4500 yen including all-you-can-drink
- 8items
- 2-20persons
- All-you-can-drink available
By using a coupon4500 yen(Tax included)
Coupons that can be used with this course
Advance reservation benefit: "Change to all-you-can-drink draft beer when booking a dinner party" service
FOOD
Teppanyaki with Kyoto duck meat and plenty of green onions <for one person>
1067 yen(Tax included)
* Orders can be placed for 2 people or more.Enjoy with special ponzu sauce, grated daikon radish, and Japanese pepper if you like.
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Teppanyaki with Kyoto duck meat and plenty of green onions <for one person>
1067 yen(Tax included)
* Orders can be placed for 2 people or more.Enjoy with special ponzu sauce, grated daikon radish, and Japanese pepper if you like.
Domestic Declaration "We support domestic production.Therefore, it is safe and secure."
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Our shop strives to improve the usage rate of domestic ingredients as an initiative for safety and security, which is our mission.In addition, we have set up our own farm in Yubetsu-cho, Okhotsk, Hokkaido, and we also produce specially cultivated vegetables that use as little pesticides as possible and distribute them to stores.In the food service industry, there is still a large proportion of cheap imported ingredients used.We will continue to use domestic ingredients and specially cultivated vegetables (reduced pesticides /) from the perspective of our customers' health, safety, and security, regardless of price.
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Domestic Declaration "We support domestic production.Therefore, it is safe and secure."
-
Our shop strives to improve the usage rate of domestic ingredients as an initiative for safety and security, which is our mission.In addition, we have set up our own farm in Yubetsu-cho, Okhotsk, Hokkaido, and we also produce specially cultivated vegetables that use as little pesticides as possible and distribute them to stores.In the food service industry, there is still a large proportion of cheap imported ingredients used.We will continue to use domestic ingredients and specially cultivated vegetables (reduced pesticides /) from the perspective of our customers' health, safety, and security, regardless of price.
Delicacies of Kyomachiya
From 780 yen
There are 5 kinds and 12 kinds including assortment of 3 kinds of delicacies of Kyomachiya.
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Delicacies of Kyomachiya
From 780 yen
There are 5 kinds and 12 kinds including assortment of 3 kinds of delicacies of Kyomachiya.
■ □ ■ Take-out bento menu ■ □ ■
Snow crab and Kujo green onion soup roll egg lunch
¥ 680(Tax included)
It is a bento box made by Kyomachiya's special soup roll egg with snow crab and Kujo green onion sprinkled with silver bean paste.In addition, grilled fish and obanzai are included.
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Snow crab and Kujo green onion soup roll egg lunch
¥ 680(Tax included)
It is a bento box made by Kyomachiya's special soup roll egg with snow crab and Kujo green onion sprinkled with silver bean paste.In addition, grilled fish and obanzai are included.
Tenju Oebi
¥ 680(Tax included)
Two big shrimp and seasonal vegetable tempura
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Tenju Oebi
¥ 680(Tax included)
Two big shrimp and seasonal vegetable tempura
■ □ ■ Sashimi ■ □ ■
[Sashimi] Five kinds of sashimi (for one person)
880 yen(Tax included)
The contents vary depending on the season.Please see the attached sheet for details.* Available from 2 servings.
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[Sashimi] Five kinds of sashimi (for one person)
880 yen(Tax included)
The contents vary depending on the season.Please see the attached sheet for details.* Available from 2 servings.
[Sashimi] Seasonal fish and shellfish sashimi
530 yen (tax included) ~
* This is the lowest price.Prices may change depending on the menu contents.For details, go to the store
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[Sashimi] Seasonal fish and shellfish sashimi
530 yen (tax included) ~
* This is the lowest price.Prices may change depending on the menu contents.For details, go to the store
[Sake appetizer] Three kinds of delicacies
¥ 750(Tax included)
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[Sake appetizer] Three kinds of delicacies
¥ 750(Tax included)
[Sake appetizer] Five kinds of delicacies
¥ 1080(Tax included)
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[Sake appetizer] Five kinds of delicacies
¥ 1080(Tax included)
■ □ ■ Miso and Yuba dishes ■ □ ■
[Tofu Cuisine] Ginjo Oboro Tofu
¥ 640(Tax included)
We have carefully selected tofu with a strong taste.
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[Tofu Cuisine] Ginjo Oboro Tofu
¥ 640(Tax included)
We have carefully selected tofu with a strong taste.
[Tofu cuisine] << Specialty >> Tofu wrapped in bamboo grass
¥ 640(Tax included)
Please enjoy with Mitarashi bean paste and wasabi.
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[Tofu cuisine] << Specialty >> Tofu wrapped in bamboo grass
¥ 640(Tax included)
Please enjoy with Mitarashi bean paste and wasabi.
[Yuba Cuisine] Hiei Toro Yuba Amber Jelly
¥ 680(Tax included)
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[Yuba Cuisine] Hiei Toro Yuba Amber Jelly
¥ 680(Tax included)
■ □ ■ Vegetable dishes ■ □ ■
[Salad] << Recommended by the chef >> Chirimen sansho and pesticide-reduced vegetable waste tofu salad
860 yen(Tax included)
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[Salad] << Recommended by the chef >> Chirimen sansho and pesticide-reduced vegetable waste tofu salad
860 yen(Tax included)
[Salad] Agu pork salted koji-yaki salad
¥ 970(Tax included)
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[Salad] Agu pork salted koji-yaki salad
¥ 970(Tax included)
[Pickles] Sesame salt and black shichimi cucumber
¥ 530(Tax included)
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[Pickles] Sesame salt and black shichimi cucumber
¥ 530(Tax included)
[Pickles] Kyoshinka
¥ 680(Tax included)
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[Pickles] Kyoshinka
¥ 680(Tax included)
■ □ ■ Hot pot dish ■ □ ■
Black pork shabu-shabu pot (for one person)
¥ 1320(Tax included)
[All pots are available from 2 servings] * You can also choose 2 types for each serving.* The price is the total of the serving price of each menu.
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Black pork shabu-shabu pot (for one person)
¥ 1320(Tax included)
[All pots are available from 2 servings] * You can also choose 2 types for each serving.* The price is the total of the serving price of each menu.
Kyoto-style hot pot of Kyoto duck (for one person)
1630 yen(Tax included)
[All pots are available from 2 servings] * You can also choose 2 types for each serving.* The price is the total of the serving price of each menu.
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Kyoto-style hot pot of Kyoto duck (for one person)
1630 yen(Tax included)
[All pots are available from 2 servings] * You can also choose 2 types for each serving.* The price is the total of the serving price of each menu.
Kyogamo Suki Nabe (for one person)
1630 yen(Tax included)
[All pots are available from 2 servings] * You can also choose 2 types for each serving.* The price is the total of the serving price of each menu.
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Kyogamo Suki Nabe (for one person)
1630 yen(Tax included)
[All pots are available from 2 servings] * You can also choose 2 types for each serving.* The price is the total of the serving price of each menu.
Add to pot
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Various
Check the category
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Add to pot
-
Various
Kyoto duck
¥ 970(Tax included)
Tofu
300 yen(Tax included)
Black pig
860 yen(Tax included)
Vegetable set
¥ 640(Tax included)
Udon
¥ 420(Tax included)
Incredible cooking set
¥ 420(Tax included)
White onion
¥ 530(Tax included)
Kujo green onions
¥ 640(Tax included)
■ □ ■ Rules of the Kyomachi House ■ □ ■
Soup rolled egg
¥ 750(Tax included)
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Soup rolled egg
¥ 750(Tax included)
Kyo Kujo green onion-rich omelet roll
860 yen(Tax included)
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Kyo Kujo green onion-rich omelet roll
860 yen(Tax included)
Soft okonomiyaki of natural yam
¥ 940(Tax included)
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Soft okonomiyaki of natural yam
¥ 940(Tax included)
■ □ ■ Kyomachiya Oden ■ □ ■ * We accept orders from two pieces.
Assortment of 5 kinds of entrustment
880 yen(Tax included)
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Assortment of 5 kinds of entrustment
880 yen(Tax included)
Soup rolled egg
170 yen(Tax included)
1/10
Soup rolled egg
170 yen(Tax included)
Red konjac
170 yen(Tax included)
1/10
Red konjac
170 yen(Tax included)
Maki Yuba
170 yen(Tax included)
1/10
Maki Yuba
170 yen(Tax included)
Japanese radish
200 yen(Tax included)
1/10
Japanese radish
200 yen(Tax included)
Deep-fried Shinoda roll
200 yen(Tax included)
1/10
Deep-fried Shinoda roll
200 yen(Tax included)
Enoki pork roll
250 yen(Tax included)
1/10
Enoki pork roll
250 yen(Tax included)
Beef straw
300 yen(Tax included)
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Beef straw
300 yen(Tax included)
■ □ ■ fried ■ ■ ■
Plenty of shrimp spring rolls <one>
¥ 530(Tax included)
* We accept orders from two.
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Plenty of shrimp spring rolls <one>
¥ 530(Tax included)
* We accept orders from two.
Deep-fried domestic chicken wings <one>
210 yen(Tax included)
* You can choose the seasoning.Black Shichimi, brown sugar red spicy, cheese
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Deep-fried domestic chicken wings <one>
210 yen(Tax included)
* You can choose the seasoning.Black Shichimi, brown sugar red spicy, cheese
Fried chicken with Japanese tartar
¥ 780(Tax included)
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Fried chicken with Japanese tartar
¥ 780(Tax included)
■ □ ■ Tempura skewers ■ □ ■
Conger eel (one)
200 yen(Tax included)
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Conger eel (one)
200 yen(Tax included)
Leave it to us 5 kinds
¥ 730(Tax included)
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Leave it to us 5 kinds
¥ 730(Tax included)
■ □ ■ Burned ■ □ ■
Grilled domestic chicken with natural salt and yuzu pepper
¥ 970(Tax included)
The highest peak of brand chicken, the blessing of the earth in Fukushima Prefecture "Date chicken from Fukushima Prefecture"
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Grilled domestic chicken with natural salt and yuzu pepper
¥ 970(Tax included)
The highest peak of brand chicken, the blessing of the earth in Fukushima Prefecture "Date chicken from Fukushima Prefecture"
Aged roasted Kyoto duck Kujo green onions and grated Japanese pepper ponzu
1300 yen(Tax included)
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Aged roasted Kyoto duck Kujo green onions and grated Japanese pepper ponzu
1300 yen(Tax included)
Teppanyaki with Kyoto duck meat and plenty of green onions <for one person>
¥ 970(Tax included)
Enjoy with special ponzu sauce, grated daikon radish, and Japanese pepper if you like.* Orders can be placed for 2 people or more.
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Teppanyaki with Kyoto duck meat and plenty of green onions <for one person>
¥ 970(Tax included)
Enjoy with special ponzu sauce, grated daikon radish, and Japanese pepper if you like.* Orders can be placed for 2 people or more.
■ □ ■ Hakata Jidori Charcoal Yakitori ■ □ ■
■ □ ■ Meal ■ □ ■
[Clay pot rice] Seasonal clay pot rice <Nigo>
1630 yen (tax included) ~
* Clay pot rice can be enjoyed by 2 to 4 people.* Contents vary depending on the season.Please see the attached sheet for details.* This is the lowest price.Prices may change depending on the menu contents.For details, go to the store
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[Clay pot rice] Seasonal clay pot rice <Nigo>
1630 yen (tax included) ~
* Clay pot rice can be enjoyed by 2 to 4 people.* Contents vary depending on the season.Please see the attached sheet for details.* This is the lowest price.Prices may change depending on the menu contents.For details, go to the store
Earthenware pot white rice <2 go>
860 yen(Tax included)
* Clay pot rice can be enjoyed by 2 to 4 people.
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Earthenware pot white rice <2 go>
860 yen(Tax included)
* Clay pot rice can be enjoyed by 2 to 4 people.
[Rice stuff] Rice set
¥ 530(Tax included)
Akadashi, with two new incense
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[Rice stuff] Rice set
¥ 530(Tax included)
Akadashi, with two new incense
[Rice] Jakoyaki Onigiri
¥ 420(Tax included)
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[Rice] Jakoyaki Onigiri
¥ 420(Tax included)
[Soup] Akadashi
200 yen(Tax included)
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[Soup] Akadashi
200 yen(Tax included)
"Natural" bonito stock
-
This is the real taste.Our Akadashi is miso soup with a "natural taste".
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"Natural" bonito stock
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This is the real taste.Our Akadashi is miso soup with a "natural taste".
[Rice companion] Fukujuume <Futaga> / Raw cod roe / Yuba chirimen / Kyoshinka
-
Check the category
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[Rice companion] Fukujuume <Futaga> / Raw cod roe / Yuba chirimen / Kyoshinka
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Fukujuume <Futatsu>
¥ 330(Tax included)
raw cod roe
¥ 330(Tax included)
Yuba Chirimen
¥ 330(Tax included)
Kyoshinka
¥ 680(Tax included)
[Ochazuke of 〆] Sansho Yuba Chirimen nobubu-zuke
¥ 640(Tax included)
In Kyoto, Ochazuke is called "Bubu-zuke".
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[Ochazuke of 〆] Sansho Yuba Chirimen nobubu-zuke
¥ 640(Tax included)
In Kyoto, Ochazuke is called "Bubu-zuke".
[Ochazuke of 〆] Awaji Island's algae salt and natural soup stock roasted sea bream chazuke
¥ 750(Tax included)
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[Ochazuke of 〆] Awaji Island's algae salt and natural soup stock roasted sea bream chazuke
¥ 750(Tax included)
[Ochazuke of 〆] Kyoto Tango Blissful mackerel Heshiko Chazuke
¥ 750(Tax included)
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[Ochazuke of 〆] Kyoto Tango Blissful mackerel Heshiko Chazuke
¥ 750(Tax included)
■ □ ■ Aged handmade udon noodles ■ □ ■
Udon noodles
¥ 750(Tax included)
■ Half the amount of hand-rolled udon
Check the category
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Udon noodles
¥ 750(Tax included)
■ Half the amount of hand-rolled udon
Half the amount of udon noodles
¥ 530(Tax included)
Bukkake pesticide reduction Kujo green onion udon
¥ 970(Tax included)
* Please choose warm udon or cold udon.
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Bukkake pesticide reduction Kujo green onion udon
¥ 970(Tax included)
* Please choose warm udon or cold udon.
Kyoage Udon
¥ 970(Tax included)
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Kyoage Udon
¥ 970(Tax included)
A large serving of udon is available for an additional 200 yen each.
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A large serving of udon is available for an additional 200 yen each.
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■ □ ■ Sweetness ■ □ ■
Vanilla ice cream / Kyo Uji matcha ice cream
¥ 420(Tax included)
1/10
Vanilla ice cream / Kyo Uji matcha ice cream
¥ 420(Tax included)
Hojicha Monaka ice cream
¥ 530(Tax included)
1/10
Hojicha Monaka ice cream
¥ 530(Tax included)
Matcha cream sesame zenzai
¥ 640(Tax included)
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Matcha cream sesame zenzai
¥ 640(Tax included)
Comments
COUPON
Advance reservation benefit: "Change to all-you-can-drink draft beer when booking a dinner party" service
- Presentation conditions
- When entering store
- Conditions of use
Advance reservations are required for dinner courses. Cannot be used in conjunction with other coupons or services. For 2 or more people.
- Expiration date
- Until the end of March 2025
Advance reservations are a great deal! Draft beer included [120 minutes all-you-can-drink] 2000 yen → 1500 yen
- Presentation conditions
- When entering store
- Conditions of use
Reservation required. Cannot be used in conjunction with other tickets or services. Cannot be used with other dine-in customers. Cannot be used in conjunction with courses.
- Expiration date
- Until the end of March 2025
[Discount for reservations for dinner seats only] Two types of obanzai service
- Presentation conditions
- Please show the coupon when making your reservation when you arrive.
- Conditions of use
Reservation required Lunch not available Course not available
- Expiration date
- Until the end of March 2025
DRINK
[Okinawa Prefecture's specialty Yanbaru raised ripe Shikuwasa]
Ripe Shikuwasa Highball [using Black Nikka Clear] / Ripe Shikuwasa Sour
550 yen(Tax included)
It has a refreshing taste that goes well with your meal and you can enjoy it until the last drop.
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Ripe Shikuwasa Highball [using Black Nikka Clear] / Ripe Shikuwasa Sour
550 yen(Tax included)
It has a refreshing taste that goes well with your meal and you can enjoy it until the last drop.
[Kanzake Fair] * We will provide it as a chirori.
Fugu fin sake
¥ 820(Tax included)
■ Replacement sake… 440 yen [Enjoy the unique richness and flavor] Boil the blowfish fins (mainly the tail fins) in a light brown color over high heat, put them in a cup, and pour hot sake into them.The soup stock of fish fins (umami ingredients such as wild boar acid) and the aroma are transferred to the sake, giving it a very fragrant and rich taste.
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Fugu fin sake
¥ 820(Tax included)
■ Replacement sake… 440 yen [Enjoy the unique richness and flavor] Boil the blowfish fins (mainly the tail fins) in a light brown color over high heat, put them in a cup, and pour hot sake into them.The soup stock of fish fins (umami ingredients such as wild boar acid) and the aroma are transferred to the sake, giving it a very fragrant and rich taste.
Various drinks
≪Original of our shop≫ [Mr. Minamimori Sake Sake Appraisal] Honor Award Winner Day ≪Junmai Ginjo≫
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■ 90cc ■ 180cc [Chiba / Sake degree: + 4.0 ~ 5.0 / Acidity: 1.3 ~ 1.5] [Yamada Nishiki or Gohyakumangoku / Rice polishing rate 55% / Iinuma Honke] Moromi is slowly ripened at low temperature for about 30 days. A fragrant Junmai Ginjo sake brewed by letting it go.* Sake rice changes depending on the season, and we will receive "unfiltered raw sake directly pumped" and "once fired".
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≪Original of our shop≫ [Mr. Minamimori Sake Sake Appraisal] Honor Award Winner Day ≪Junmai Ginjo≫
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■ 90cc ■ 180cc [Chiba / Sake degree: + 4.0 ~ 5.0 / Acidity: 1.3 ~ 1.5] [Yamada Nishiki or Gohyakumangoku / Rice polishing rate 55% / Iinuma Honke] Moromi is slowly ripened at low temperature for about 30 days. A fragrant Junmai Ginjo sake brewed by letting it go.* Sake rice changes depending on the season, and we will receive "unfiltered raw sake directly pumped" and "once fired".
[Draft beer] Sapporo draft beer black label <barrel raw> medium mug
600 yen(Tax included)
Safety quality of 100% malt and hops collaborative contract cultivation.It has a bitterness and richness that goes well with cooking.
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[Draft beer] Sapporo draft beer black label <barrel raw> medium mug
600 yen(Tax included)
Safety quality of 100% malt and hops collaborative contract cultivation.It has a bitterness and richness that goes well with cooking.
[Original craft beer] Scarlet Fuji beer mug
¥ 750(Tax included)
[Pale ale with a gorgeous hop scent and bitterness] A pleasant drink with a strong scent and bitterness that is typical of pale ale (top fermentation), using a part of the fruity hop aroma hop "Cascade" reminiscent of citrus. Realized the mouth.
1/10
[Original craft beer] Scarlet Fuji beer mug
¥ 750(Tax included)
[Pale ale with a gorgeous hop scent and bitterness] A pleasant drink with a strong scent and bitterness that is typical of pale ale (top fermentation), using a part of the fruity hop aroma hop "Cascade" reminiscent of citrus. Realized the mouth.
[Draft beer] Sapporo black label [Large bottle]
700 yen(Tax included)
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[Draft beer] Sapporo black label [Large bottle]
700 yen(Tax included)
[Non-alcoholic / beer taste] Sapporo Umami Shibori 350ml
550 yen(Tax included)
[Functional ingredients; Anserine 50mg (per 350ml) / Alcohol 0.00%] A non-alcoholic beer-taste beverage containing "anserine" that lowers uric acid levels.
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[Non-alcoholic / beer taste] Sapporo Umami Shibori 350ml
550 yen(Tax included)
[Functional ingredients; Anserine 50mg (per 350ml) / Alcohol 0.00%] A non-alcoholic beer-taste beverage containing "anserine" that lowers uric acid levels.
Hoppy set / Black hoppy set Various
¥ 530(Tax included)
[Addition] Medium [Additional shochu] / Outer white [Hoppy only] / Outer black [Black hoppy only]
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Hoppy set / Black hoppy set Various
¥ 530(Tax included)
[Addition] Medium [Additional shochu] / Outer white [Hoppy only] / Outer black [Black hoppy only]
≪Red rice≫ Ine full bloom [Kyoto / Sake rose / Sake degree: -18 / Acidity: 5.0]
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[Ancient rice / Rice polishing rate 70% / Mukai Sake Brewery] ■ 90cc ■ 180cc A refreshing new sensation using ancient rice, a taste like fruit liquor.It is a completely new sake that has a bright red color and a pleasant taste.
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≪Red rice≫ Ine full bloom [Kyoto / Sake rose / Sake degree: -18 / Acidity: 5.0]
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[Ancient rice / Rice polishing rate 70% / Mukai Sake Brewery] ■ 90cc ■ 180cc A refreshing new sensation using ancient rice, a taste like fruit liquor.It is a completely new sake that has a bright red color and a pleasant taste.
≪Daiginjo≫ Kyohime Takumi [Kyoto / Refreshing aftertaste / Sake degree: + 2.0 / Acidity: 1.4]
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[Yamada Nishiki / Rice polishing rate 70% / Kyohime Sake Brewery] ■ 90cc ■ 180cc The finest sake made by polishing "Yamada Nishiki", a rice suitable for sake brewing, to 50%.Sharp and sophisticated taste.
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≪Daiginjo≫ Kyohime Takumi [Kyoto / Refreshing aftertaste / Sake degree: + 2.0 / Acidity: 1.4]
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[Yamada Nishiki / Rice polishing rate 70% / Kyohime Sake Brewery] ■ 90cc ■ 180cc The finest sake made by polishing "Yamada Nishiki", a rice suitable for sake brewing, to 50%.Sharp and sophisticated taste.
≪Honjozo≫ Sawaya Matsumoto Mamoru Destruction [Kyoto / Characteristic taste / Sake degree: + 5 / Acidity: 1.2] (For hot sake)
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[Gohyakumangoku / Rice polishing rate 70% / Matsumoto Sake Brewery] ■ 90cc ■ 180cc This is an adult sake with a strong acidity and a slight bitterness, while retaining the original matsumoto.
1/10
≪Honjozo≫ Sawaya Matsumoto Mamoru Destruction [Kyoto / Characteristic taste / Sake degree: + 5 / Acidity: 1.2] (For hot sake)
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[Gohyakumangoku / Rice polishing rate 70% / Matsumoto Sake Brewery] ■ 90cc ■ 180cc This is an adult sake with a strong acidity and a slight bitterness, while retaining the original matsumoto.
≪Junmai≫ Akika [Osaka / Refreshing / Sake degree: + 7.0 / Acidity: 1.7] (For hot sake)
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[Yamada Nishiki / Rice polishing rate 70% / Akika Sake Brewery] ■ 90cc ■ 180cc This is a brewery that represents Osaka, and all of them are pure rice sake.I think that the maker's desire to "make something that is convincing" is expressed by the unique acidity of Akika and the aroma of rice.
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≪Junmai≫ Akika [Osaka / Refreshing / Sake degree: + 7.0 / Acidity: 1.7] (For hot sake)
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[Yamada Nishiki / Rice polishing rate 70% / Akika Sake Brewery] ■ 90cc ■ 180cc This is a brewery that represents Osaka, and all of them are pure rice sake.I think that the maker's desire to "make something that is convincing" is expressed by the unique acidity of Akika and the aroma of rice.
≪Super spicy pure rice≫ Banshu Ichizen [Hyogo / Refreshing / Sake degree: + 15.0 / Acidity: 1.8] (For hot sake)
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[Hyogo Nishiki / Rice polishing rate 60% / Sanyohai Shuzo] ■ 90cc ■ 180cc Our dryest sake.Sake brewed with the concept of "not just spicy, not heavy, tasteful but sharp."The taste that goes well with the food and doesn't get tired of it can be either cold or hot.
1/10
≪Super spicy pure rice≫ Banshu Ichizen [Hyogo / Refreshing / Sake degree: + 15.0 / Acidity: 1.8] (For hot sake)
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[Hyogo Nishiki / Rice polishing rate 60% / Sanyohai Shuzo] ■ 90cc ■ 180cc Our dryest sake.Sake brewed with the concept of "not just spicy, not heavy, tasteful but sharp."The taste that goes well with the food and doesn't get tired of it can be either cold or hot.
≪Junmai≫ Kaze no Mori [Nara / Smooth / Sake / Acidity] 90cc
860 yen(Tax included)
[Akizu Ayumu / Rice polishing rate 65% / Yucho Sake Brewery] Limited stock sake.* Up to half a person per person.
1/10
≪Junmai≫ Kaze no Mori [Nara / Smooth / Sake / Acidity] 90cc
860 yen(Tax included)
[Akizu Ayumu / Rice polishing rate 65% / Yucho Sake Brewery] Limited stock sake.* Up to half a person per person.
[Fruity sake] << Junmai Daiginjo >> Brewer Kuheiji Eau du desir [Aichi / Gorgeous / Sake degree: + 0.0 / Acidity: 1.7]
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[Yamada Nishiki / Rice polishing rate 50% / Banjo Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc Eau Du Desir means "water of hope".I want you to feel the energy of hope from the liquid when you eat this sake.For the drinker and the maker, I want to make sake a lot of "good luck".It is a sake that embodies such feelings, sommelier says, "The balance between aroma and taste is perfect.There is a taste that wine cannot produce. "
1/10
[Fruity sake] << Junmai Daiginjo >> Brewer Kuheiji Eau du desir [Aichi / Gorgeous / Sake degree: + 0.0 / Acidity: 1.7]
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[Yamada Nishiki / Rice polishing rate 50% / Banjo Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc Eau Du Desir means "water of hope".I want you to feel the energy of hope from the liquid when you eat this sake.For the drinker and the maker, I want to make sake a lot of "good luck".It is a sake that embodies such feelings, sommelier says, "The balance between aroma and taste is perfect.There is a taste that wine cannot produce. "
≪Junmai Ginjo≫ Kido [Wakayama / Fresh / Sake degree: + 4.0 / Acidity: 1.3]
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[Yamada Nishiki / Gohyakumangoku / Rice polishing rate 50% / Heiwa Sake Brewery] ■ 90cc ■ 180cc A brewery that is attracting attention in the young brewing industry, named after the “Kishu climate”.This sake was made from the desire to convey the power of sake to young drinkers because there are too few friends around him in their 20s and 30s who drink sake and there is no image of sake.It is a gem of the kuramoto's self-confidence that boasts cospa and high quality.
1/10
≪Junmai Ginjo≫ Kido [Wakayama / Fresh / Sake degree: + 4.0 / Acidity: 1.3]
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[Yamada Nishiki / Gohyakumangoku / Rice polishing rate 50% / Heiwa Sake Brewery] ■ 90cc ■ 180cc A brewery that is attracting attention in the young brewing industry, named after the “Kishu climate”.This sake was made from the desire to convey the power of sake to young drinkers because there are too few friends around him in their 20s and 30s who drink sake and there is no image of sake.It is a gem of the kuramoto's self-confidence that boasts cospa and high quality.
≪Junmai Ginjo≫ Modern Sengoku [Tochigi / Characterized by acidity / Sake degree: + .0.0 ~ 5.0 / Acidity: 2.1]
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[Seasonal / Rice polishing rate 55% / Senkin] ■ 90cc ■ 180cc All squeezed bags, unfiltered raw sake, bottling and laborious work on the same day.All brands have a negative degree of sake, but they have a strong acidity and can be drunk like wine.Be careful not to drink too much, as the quality of sake made with the main composition of "Azappai" is easy to drink.
1/10
≪Junmai Ginjo≫ Modern Sengoku [Tochigi / Characterized by acidity / Sake degree: + .0.0 ~ 5.0 / Acidity: 2.1]
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[Seasonal / Rice polishing rate 55% / Senkin] ■ 90cc ■ 180cc All squeezed bags, unfiltered raw sake, bottling and laborious work on the same day.All brands have a negative degree of sake, but they have a strong acidity and can be drunk like wine.Be careful not to drink too much, as the quality of sake made with the main composition of "Azappai" is easy to drink.
≪Junmai Ginjo≫ Yamamoto Pure Black [Akita / Fruity]
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[Akita Sake Komachi / Rice Polishing Ratio 50 ~ 55% / Yamamoto General Partnership] ■ 90cc ■ 180cc The modern freshness and fruity juiciness are extruded all over, imagining a sharp sharp taste like a Japanese sword.The faint sweet scent floating in the glass and the healthy flavor are refreshing.
1/10
≪Junmai Ginjo≫ Yamamoto Pure Black [Akita / Fruity]
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[Akita Sake Komachi / Rice Polishing Ratio 50 ~ 55% / Yamamoto General Partnership] ■ 90cc ■ 180cc The modern freshness and fruity juiciness are extruded all over, imagining a sharp sharp taste like a Japanese sword.The faint sweet scent floating in the glass and the healthy flavor are refreshing.
≪Honmaru≫ 14th generation [Premium / Yamagata / Fruity / Sake degree: + 1.0 / Acidity: 1.1] 90cc
¥ 970(Tax included)
[Gohyakumangoku / Rice polishing rate 70% / Takagi Sake Brewery] A representative bottle that makes full use of secret alcohol points or technology.It features a faint scent of fruitiness, an elegant sweetness with no habit, and a fresh throat.* Up to half a person per person.
1/10
≪Honmaru≫ 14th generation [Premium / Yamagata / Fruity / Sake degree: + 1.0 / Acidity: 1.1] 90cc
¥ 970(Tax included)
[Gohyakumangoku / Rice polishing rate 70% / Takagi Sake Brewery] A representative bottle that makes full use of secret alcohol points or technology.It features a faint scent of fruitiness, an elegant sweetness with no habit, and a fresh throat.* Up to half a person per person.
≪Junmai≫ Koraku [Fukushima / Fruity / Sake degree: + 1.0 / Acidity: 1.3]
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[Dream incense / Rice polishing rate 60% / Miyaizumi Meijo] ■ 90cc ■ 180cc A brewery that can be said to be a representative of Fukushima's sake in recent years.The pure love preparation described on the back label means that we are brewing sake that is loved by rice, loves sake, loves people, and is loved by people.The reason for its popularity can be seen in the pleasant fruity aroma when it is in the mouth and the smooth mouthfeel with a fresh feeling.
1/10
≪Junmai≫ Koraku [Fukushima / Fruity / Sake degree: + 1.0 / Acidity: 1.3]
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[Dream incense / Rice polishing rate 60% / Miyaizumi Meijo] ■ 90cc ■ 180cc A brewery that can be said to be a representative of Fukushima's sake in recent years.The pure love preparation described on the back label means that we are brewing sake that is loved by rice, loves sake, loves people, and is loved by people.The reason for its popularity can be seen in the pleasant fruity aroma when it is in the mouth and the smooth mouthfeel with a fresh feeling.
≪Ginjo≫ Raifuku MELLOW Kijo Sake Raw [Ibaraki / Casual]
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[Sake brewing suitable rice / rice polishing rate 50% / Kurifuku brewing] ■ 90cc ■ 180cc Light type among Kijo sake.The finish is perfect for casual enjoyment.
1/10
≪Ginjo≫ Raifuku MELLOW Kijo Sake Raw [Ibaraki / Casual]
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[Sake brewing suitable rice / rice polishing rate 50% / Kurifuku brewing] ■ 90cc ■ 180cc Light type among Kijo sake.The finish is perfect for casual enjoyment.
≪Junmai≫ Kamikame [Saitama / Aged / Sake degree: +.6.0 / Acidity: 1.6] (For hot sake)
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[Yamada Nishiki / Rice polishing rate 60% / Kamikame Sake Brewery] ■ 90cc ■ 180cc In 1987, the first Japanese sake brewery to make only pure rice sake 100%.I don't want to make anything other than pure rice sake, which is the essence of Japanese sake and which the maker thinks is good to drink.Sake filled with such thoughts.If you are a beginner of sake, you may find it difficult to drink, but the umami of the historic commitment is irresistible for sake lovers.
1/10
≪Junmai≫ Kamikame [Saitama / Aged / Sake degree: +.6.0 / Acidity: 1.6] (For hot sake)
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[Yamada Nishiki / Rice polishing rate 60% / Kamikame Sake Brewery] ■ 90cc ■ 180cc In 1987, the first Japanese sake brewery to make only pure rice sake 100%.I don't want to make anything other than pure rice sake, which is the essence of Japanese sake and which the maker thinks is good to drink.Sake filled with such thoughts.If you are a beginner of sake, you may find it difficult to drink, but the umami of the historic commitment is irresistible for sake lovers.
≪Original of our shop≫ ≪Junmai Ginjo≫ Sun [Chiba / Smooth]
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[Depending on the season / Rice polishing rate 55% / Iinuma Honke] ■ 90cc (Provided in a wine glass.) ■ 180cc Sake that can only be drunk at Clione member stores including our shop.Mr. Iinuma Honkemori and Mr. Koichi Kawaguchi, who won the first place in the Nanbu Mori competition, specially brewed sake that goes well with Japanese food.If you are unsure about sake, please order "this" for the time being !! * The rice used varies depending on the season.Please ask the person in charge for the degree of sake and acidity.
1/10
≪Original of our shop≫ ≪Junmai Ginjo≫ Sun [Chiba / Smooth]
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[Depending on the season / Rice polishing rate 55% / Iinuma Honke] ■ 90cc (Provided in a wine glass.) ■ 180cc Sake that can only be drunk at Clione member stores including our shop.Mr. Iinuma Honkemori and Mr. Koichi Kawaguchi, who won the first place in the Nanbu Mori competition, specially brewed sake that goes well with Japanese food.If you are unsure about sake, please order "this" for the time being !! * The rice used varies depending on the season.Please ask the person in charge for the degree of sake and acidity.
[Fruity sake] << Special limited sake >> Oriental beauty Exclusive [Yamaguchi / Easy to drink]
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[Sumikawa Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc This is a special limited sake of "Toyo Bijin", the representative brand of Sumikawa Sake Brewery, which continues to make transparent sake while adhering to the traditional manufacturing method.The limited sake prepared with Junmai Daiginjo is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth taste of rice, and lingering finish.
1/10
[Fruity sake] << Special limited sake >> Oriental beauty Exclusive [Yamaguchi / Easy to drink]
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[Sumikawa Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc This is a special limited sake of "Toyo Bijin", the representative brand of Sumikawa Sake Brewery, which continues to make transparent sake while adhering to the traditional manufacturing method.The limited sake prepared with Junmai Daiginjo is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth taste of rice, and lingering finish.
≪Ordinary sake≫ Hachikaiyama [Niigata / Tanrei / Sake degree: + .5.0 / Acidity: 1.0] (For hot sake)
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[Gohyakumangoku / Rice polishing rate 60% / Hakkaisan Brewery] ■ 90cc ■ 180cc One of Japan's leading breweries.The soft taste and light taste are truly national sake.The quality of sake that goes well with food is said to be the Niigata Misanke (Kubota, Koshi no Kanume, Hakkaisan).
1/10
≪Ordinary sake≫ Hachikaiyama [Niigata / Tanrei / Sake degree: + .5.0 / Acidity: 1.0] (For hot sake)
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[Gohyakumangoku / Rice polishing rate 60% / Hakkaisan Brewery] ■ 90cc ■ 180cc One of Japan's leading breweries.The soft taste and light taste are truly national sake.The quality of sake that goes well with food is said to be the Niigata Misanke (Kubota, Koshi no Kanume, Hakkaisan).
≪Junmai Ginjo≫ Haneya Kagayaki [Toyama / Easy to drink / Sake degree: +3.0 / Acidity: 1.5]
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[Yamada Nishiki / Tomi no Kaori / Rice polishing rate 60% / Fumi Kiku Brewery] ■ 90cc ■ 180cc Very beautiful and pure mouthpiece.Using yeast cultivated in-house, a gorgeous scent and moderate umami shine for a moment in the mouth and spread evenly.The "Glitter" that represents this Haneya, such as winning the gold medal at the 2014 IWC (International Wine Challenge), is a hot sake.
1/10
≪Junmai Ginjo≫ Haneya Kagayaki [Toyama / Easy to drink / Sake degree: +3.0 / Acidity: 1.5]
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[Yamada Nishiki / Tomi no Kaori / Rice polishing rate 60% / Fumi Kiku Brewery] ■ 90cc ■ 180cc Very beautiful and pure mouthpiece.Using yeast cultivated in-house, a gorgeous scent and moderate umami shine for a moment in the mouth and spread evenly.The "Glitter" that represents this Haneya, such as winning the gold medal at the 2014 IWC (International Wine Challenge), is a hot sake.
≪Yamazuku Junmai≫ Kikuhime Yamaseki [Ishikawa / Aged / Sake degree: + 1.0 / Acidity: 1.8] (For hot sake)
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[Yamada Nishiki / Rice polishing rate 65% / Kikuhime joint-stock company] ■ 90cc ■ 180cc Sake that brings out the full flavor of rice with well-made Jiuqu and a strong mountain waste sake mother.The rich and responsive and unique taste with a strong acidity is probably the strong liquor of choice for the drinker.If you are drinking for the first time, please try 90cc !!
1/10
≪Yamazuku Junmai≫ Kikuhime Yamaseki [Ishikawa / Aged / Sake degree: + 1.0 / Acidity: 1.8] (For hot sake)
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[Yamada Nishiki / Rice polishing rate 65% / Kikuhime joint-stock company] ■ 90cc ■ 180cc Sake that brings out the full flavor of rice with well-made Jiuqu and a strong mountain waste sake mother.The rich and responsive and unique taste with a strong acidity is probably the strong liquor of choice for the drinker.If you are drinking for the first time, please try 90cc !!
≪Nigori Sake≫ Shirakawago [Gifu / Nigori Sake / Sake Degree: -25.0 / Acidity: 1.8]
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[Akebono / Rice polishing rate 70% / Sanko Sake Brewery] ■ 90cc ■ 180cc Doburoku is sold as sake, which is one of the few breweries in Japan.Contrary to its pure white appearance, it has a strong rice taste and a soft mouthfeel, making it a popular sake for women.Why don't you try it as a variant?
1/10
≪Nigori Sake≫ Shirakawago [Gifu / Nigori Sake / Sake Degree: -25.0 / Acidity: 1.8]
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[Akebono / Rice polishing rate 70% / Sanko Sake Brewery] ■ 90cc ■ 180cc Doburoku is sold as sake, which is one of the few breweries in Japan.Contrary to its pure white appearance, it has a strong rice taste and a soft mouthfeel, making it a popular sake for women.Why don't you try it as a variant?
≪Special Junmai≫ Tashu [Premium / Aomori / Light sweetness / Sake degree: -1.8 / Acidity: 5.0]
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[Hanabuki / Rice polishing rate 60% / Nishida Sake Brewery] ■ 90cc ■ 180cc As the name suggests, it strongly insists that it does not use any sugar for brewing, which is a product other than Japanese rice fields. It is a pure rice sake of the mouth.A brand of local sake using "Hanabuki", a rice suitable for sake brewing from Aomori prefecture.It is a famous sake with a refreshing taste that is rich and rich, and you will not get tired of it.
1/10
≪Special Junmai≫ Tashu [Premium / Aomori / Light sweetness / Sake degree: -1.8 / Acidity: 5.0]
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[Hanabuki / Rice polishing rate 60% / Nishida Sake Brewery] ■ 90cc ■ 180cc As the name suggests, it strongly insists that it does not use any sugar for brewing, which is a product other than Japanese rice fields. It is a pure rice sake of the mouth.A brand of local sake using "Hanabuki", a rice suitable for sake brewing from Aomori prefecture.It is a famous sake with a refreshing taste that is rich and rich, and you will not get tired of it.
≪Ginjo≫ AKABU F [Iwate / Light sweetness / Sake degree: -1.8 / Acidity: 5.0]
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[Rice produced in Iwate Prefecture / Rice polishing rate 60% / Akatake Sake Brewery] ■ 90cc ■ 180cc This is a ginjo sake brewed with the idea of "let's brew sake that can be enjoyed every day.""for you."" Is "For you" for short, "F".We are brewing for the ultimate sharpness.
1/10
≪Ginjo≫ AKABU F [Iwate / Light sweetness / Sake degree: -1.8 / Acidity: 5.0]
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[Rice produced in Iwate Prefecture / Rice polishing rate 60% / Akatake Sake Brewery] ■ 90cc ■ 180cc This is a ginjo sake brewed with the idea of "let's brew sake that can be enjoyed every day.""for you."" Is "For you" for short, "F".We are brewing for the ultimate sharpness.
≪Daiginjo≫ Hakurakusei [Miyagi / Easy to drink / Sake degree: + 4.0 / Acidity: 1.7]
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[Yamada Nishiki / Rice polishing rate 60% / Niizawa Brewery] ■ 90cc ■ 180cc Sake competition Junmai Sake category Sake from the brewery that won the gold medal for the second consecutive year.The origin of Hakurakusei is named Hakurakusei from the legend that horses carefully raised by Hakuraku (horse connoisseurs) rose to heaven when the time came.The aroma is calm, but when it is included, the taste spreads, and the acid passes smoothly through the throat without feeling so much.
1/10
≪Daiginjo≫ Hakurakusei [Miyagi / Easy to drink / Sake degree: + 4.0 / Acidity: 1.7]
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[Yamada Nishiki / Rice polishing rate 60% / Niizawa Brewery] ■ 90cc ■ 180cc Sake competition Junmai Sake category Sake from the brewery that won the gold medal for the second consecutive year.The origin of Hakurakusei is named Hakurakusei from the legend that horses carefully raised by Hakuraku (horse connoisseurs) rose to heaven when the time came.The aroma is calm, but when it is included, the taste spreads, and the acid passes smoothly through the throat without feeling so much.
≪Honjozo≫ Iso's pride [Shizuoka / Smooth / Sake degree: 3.0 / Acidity: 1.4] (For hot sake)
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[Akihikari / Yamada Nishiki / Rice polishing rate 70% / Iso Boasting Sake Brewery] ■ 90cc ■ 180cc This is a calm and beautiful sake with an elegant ginjo aroma, a slight sweetness, and little acidity.
1/10
≪Honjozo≫ Iso's pride [Shizuoka / Smooth / Sake degree: 3.0 / Acidity: 1.4] (For hot sake)
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[Akihikari / Yamada Nishiki / Rice polishing rate 70% / Iso Boasting Sake Brewery] ■ 90cc ■ 180cc This is a calm and beautiful sake with an elegant ginjo aroma, a slight sweetness, and little acidity.
≪Junmai≫ product [Mie / Smooth]
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[Private (domestic rice) / Rice polishing rate 60% / Shimizu Seizaburo Shoten] ■ 90cc ■ 180cc It is also famous for being selected as a toast sake for the 2016 Ise-Shima Summit.A kuramoto that has made a strong fan using only underground water from Suzuka, which is known as the birthplace of sake, and high-quality rice from Ise.The specifications such as the degree of sake for all products are not disclosed, and I feel this brewery's commitment to want the drinker to drink as it feels, without being influenced by information.
1/10
≪Junmai≫ product [Mie / Smooth]
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[Private (domestic rice) / Rice polishing rate 60% / Shimizu Seizaburo Shoten] ■ 90cc ■ 180cc It is also famous for being selected as a toast sake for the 2016 Ise-Shima Summit.A kuramoto that has made a strong fan using only underground water from Suzuka, which is known as the birthplace of sake, and high-quality rice from Ise.The specifications such as the degree of sake for all products are not disclosed, and I feel this brewery's commitment to want the drinker to drink as it feels, without being influenced by information.
≪Junmai≫ Seven spears ferry [Shiga / refreshing / sake degree: + 15.0 / acidity: 2.0] (suitable for hot sake)
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[Ferry / Rice polishing rate 77% / Tomita Sake Brewery] ■ 90cc ■ 180cc The phantom sake rice "Ferry" is an old variety born at the Shiga Prefectural Agricultural Experiment Station in 1895.It was also the father of the sake rice king "Yamada Nishiki" and was widely cultivated at one time, but disappeared about half a century ago due to the difficulty of cultivating it.However, in 2004, we succeeded in reviving cultivation from a handful of rice seeds that remained at the Shiga Prefectural Agricultural Experiment Station, and achieved a brilliant revival.Please enjoy the sour and dry sake.
1/10
≪Junmai≫ Seven spears ferry [Shiga / refreshing / sake degree: + 15.0 / acidity: 2.0] (suitable for hot sake)
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[Ferry / Rice polishing rate 77% / Tomita Sake Brewery] ■ 90cc ■ 180cc The phantom sake rice "Ferry" is an old variety born at the Shiga Prefectural Agricultural Experiment Station in 1895.It was also the father of the sake rice king "Yamada Nishiki" and was widely cultivated at one time, but disappeared about half a century ago due to the difficulty of cultivating it.However, in 2004, we succeeded in reviving cultivation from a handful of rice seeds that remained at the Shiga Prefectural Agricultural Experiment Station, and achieved a brilliant revival.Please enjoy the sour and dry sake.
≪Junmai≫ Konaki Junmai Super Dry [Tottori / Refreshing / Sake Degree: + 15.0 / Acidity: 1.5]
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[Gohyakumangoku / Rice polishing rate 55% / Chiyo Musubi Sake Brewery] ■ 90cc ■ 180cc Unfiltered bottle, fired and refrigerated storage.This is surprising when you put it in your mouth.The spiciness spreads on your tongue.It is a sake that has a firm taste and a good throat that makes people scream with a super dry taste.It is delicious as it is, but it is also ideal for sake.
1/10
≪Junmai≫ Konaki Junmai Super Dry [Tottori / Refreshing / Sake Degree: + 15.0 / Acidity: 1.5]
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[Gohyakumangoku / Rice polishing rate 55% / Chiyo Musubi Sake Brewery] ■ 90cc ■ 180cc Unfiltered bottle, fired and refrigerated storage.This is surprising when you put it in your mouth.The spiciness spreads on your tongue.It is a sake that has a firm taste and a good throat that makes people scream with a super dry taste.It is delicious as it is, but it is also ideal for sake.
≪Junmai Ginjo≫ Izumo Fuji Red Label [Shimane / Aged / Sake degree: + 5.0 / Acidity: 1.7]
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[Yamada Nishiki / Rice polishing rate 50% / Fuji Shuzou] ■ 90cc ■ 180cc This sake is a new standard sake from Izumo Fuji, which is made with the motto of sake that you can drink with peace of mind throughout the year. The softness spreads.The aroma is modest, it does not interfere with cooking, and it is made into sake that goes well with any dish and can be drunk with peace of mind.It may be called Junmai Ginjo in the middle of the fastball, but the ease of drinking is top class.
1/10
≪Junmai Ginjo≫ Izumo Fuji Red Label [Shimane / Aged / Sake degree: + 5.0 / Acidity: 1.7]
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[Yamada Nishiki / Rice polishing rate 50% / Fuji Shuzou] ■ 90cc ■ 180cc This sake is a new standard sake from Izumo Fuji, which is made with the motto of sake that you can drink with peace of mind throughout the year. The softness spreads.The aroma is modest, it does not interfere with cooking, and it is made into sake that goes well with any dish and can be drunk with peace of mind.It may be called Junmai Ginjo in the middle of the fastball, but the ease of drinking is top class.
≪Special Limited Sake≫ Oriental Beauty Exclusive [Yamaguchi / Easy to drink]
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[Sumikawa Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc This is a special limited sake of "Toyo Bijin", the representative brand of Sumikawa Sake Brewery, which continues to make transparent sake while adhering to the traditional manufacturing method.The limited sake prepared with Junmai Daiginjo is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth taste of rice, and lingering finish.
1/10
≪Special Limited Sake≫ Oriental Beauty Exclusive [Yamaguchi / Easy to drink]
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[Sumikawa Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc This is a special limited sake of "Toyo Bijin", the representative brand of Sumikawa Sake Brewery, which continues to make transparent sake while adhering to the traditional manufacturing method.The limited sake prepared with Junmai Daiginjo is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth taste of rice, and lingering finish.
≪Special Junmai≫ Naruto Sea Bream [Tokushima / Easy to drink / Sake degree: + 4 / Acidity: 1.1]
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[Rice produced in Tokushima Prefecture / Rice polishing rate 45% / Honke Matsuura Sake Brewery] ■ 90cc ■ 180cc 100% rice produced in Tokushima Prefecture is used.The mellow aroma reminiscent of ripe bananas and the quality of the liquor of the taste type produce a firm drink.
1/10
≪Special Junmai≫ Naruto Sea Bream [Tokushima / Easy to drink / Sake degree: + 4 / Acidity: 1.1]
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[Rice produced in Tokushima Prefecture / Rice polishing rate 45% / Honke Matsuura Sake Brewery] ■ 90cc ■ 180cc 100% rice produced in Tokushima Prefecture is used.The mellow aroma reminiscent of ripe bananas and the quality of the liquor of the taste type produce a firm drink.
≪Honjozo≫ Sanuki Kuraudi [Kagawa / Adult Calpis / Sake degree: -70.0 / Acidity: 5.0]
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[Domestic rice / Rice polishing rate 70% / Kawatsuru Sake Brewery] ■ 90cc ■ 180cc Let's make sake that even people who can't drink sake can drink very much!It tastes like Calpis like a lactic acid drink and has an alcohol content of 6%, making it an outstanding gem in Japan.It is a sake with a huge fan as an entrance to young sake.
1/10
≪Honjozo≫ Sanuki Kuraudi [Kagawa / Adult Calpis / Sake degree: -70.0 / Acidity: 5.0]
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[Domestic rice / Rice polishing rate 70% / Kawatsuru Sake Brewery] ■ 90cc ■ 180cc Let's make sake that even people who can't drink sake can drink very much!It tastes like Calpis like a lactic acid drink and has an alcohol content of 6%, making it an outstanding gem in Japan.It is a sake with a huge fan as an entrance to young sake.
≪Junmai Ginjo≫ Ishizuchi Green Label [Ehime / Refreshing / Sake Degree: + 7.0 / Acidity: 1.6]
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[Yamada Nishiki / Matsuyama Mitsui / Rice polishing rate 50% / Ishizuchi Sake Brewery] ■ 90cc ■ 180cc A small brewery where four family members make their own sake.It is the most popular sake of the kuramoto.It has a history of being adopted by ANA's international flights, and it is not very flashy or gorgeous, and the taste that slowly melts and permeates while the axis is solid is proof that it is carefully made.It is a sake that can be convinced as a sake that makes Japanese food delicious.
1/10
≪Junmai Ginjo≫ Ishizuchi Green Label [Ehime / Refreshing / Sake Degree: + 7.0 / Acidity: 1.6]
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[Yamada Nishiki / Matsuyama Mitsui / Rice polishing rate 50% / Ishizuchi Sake Brewery] ■ 90cc ■ 180cc A small brewery where four family members make their own sake.It is the most popular sake of the kuramoto.It has a history of being adopted by ANA's international flights, and it is not very flashy or gorgeous, and the taste that slowly melts and permeates while the axis is solid is proof that it is carefully made.It is a sake that can be convinced as a sake that makes Japanese food delicious.
≪Junmai Ginjo≫ Amabuki Strawberry Yeast, Raw [Saga / Light Sweetness / Sake Degree: -1.0 / Acidity: 1.6]
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[Omachi / Rice polishing rate 55% / Amabuki Shuzo] ■ 90cc (Provided in a wine glass.) ■ 180cc The aroma seems to contain some strawberry flavor, but it is still sake.The harmony of sweetness and sourness is excellent, and the aftertaste of rice is a delicious gem.
1/10
≪Junmai Ginjo≫ Amabuki Strawberry Yeast, Raw [Saga / Light Sweetness / Sake Degree: -1.0 / Acidity: 1.6]
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[Omachi / Rice polishing rate 55% / Amabuki Shuzo] ■ 90cc (Provided in a wine glass.) ■ 180cc The aroma seems to contain some strawberry flavor, but it is still sake.The harmony of sweetness and sourness is excellent, and the aftertaste of rice is a delicious gem.
[Fruity sake] << Junmai Ginjo >> Amabuki strawberry yeast, raw [Saga / light sweetness / sake degree: -1.0 / acidity: 1.6]
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[Omachi / Rice polishing rate 55% / Amabuki Shuzo] ■ 90cc (Provided in a wine glass.) ■ 180cc The aroma seems to contain some strawberry flavor, but it is still sake.The harmony of sweetness and sourness is excellent, and the aftertaste of rice is a delicious gem.
1/10
[Fruity sake] << Junmai Ginjo >> Amabuki strawberry yeast, raw [Saga / light sweetness / sake degree: -1.0 / acidity: 1.6]
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[Omachi / Rice polishing rate 55% / Amabuki Shuzo] ■ 90cc (Provided in a wine glass.) ■ 180cc The aroma seems to contain some strawberry flavor, but it is still sake.The harmony of sweetness and sourness is excellent, and the aftertaste of rice is a delicious gem.
[Sparkling sake] << Ginjo >> Izumibashi Dragonfly Sparkling [Kanagawa / Refreshing] 250ml bottle
1740 yen(Tax included)
[Yamada Nishiki / Rice polishing rate 50% / Izumihashi Sake Brewery] Served in champagne glasses.Yamada Nishiki grown in local Kanagawa is polished to 50% and brewed by low temperature fermentation.After all are bottled, they are fermented in the bottle for about 2 months.You will be healed by the gentle taste and faint firing unique to Junmai Ginjo.
1/10
[Sparkling sake] << Ginjo >> Izumibashi Dragonfly Sparkling [Kanagawa / Refreshing] 250ml bottle
1740 yen(Tax included)
[Yamada Nishiki / Rice polishing rate 50% / Izumihashi Sake Brewery] Served in champagne glasses.Yamada Nishiki grown in local Kanagawa is polished to 50% and brewed by low temperature fermentation.After all are bottled, they are fermented in the bottle for about 2 months.You will be healed by the gentle taste and faint firing unique to Junmai Ginjo.
[Sparkling Sake] ≪Junmai Daiginjo≫ [Sparkling Asia Slight Red 330ml Bottle
1740 yen(Tax included)
[Hiroshima / Fruity / Sake degree: -20 ~ -40 / Acidity: 5] [Yamada Nishiki / Rice polishing rate 70% / Sagami Sake Brewery] We serve it in a champagne glass.It is a sparkling sake with a very good taste and an alcohol content of 9%.The scent makes you feel Yama grapes and bayberries, and the throat has a fruity taste like the grapes themselves.The sharpness of the acid is like wine, and it has a taste that you can't think of being made from rice.
1/10
[Sparkling Sake] ≪Junmai Daiginjo≫ [Sparkling Asia Slight Red 330ml Bottle
1740 yen(Tax included)
[Hiroshima / Fruity / Sake degree: -20 ~ -40 / Acidity: 5] [Yamada Nishiki / Rice polishing rate 70% / Sagami Sake Brewery] We serve it in a champagne glass.It is a sparkling sake with a very good taste and an alcohol content of 9%.The scent makes you feel Yama grapes and bayberries, and the throat has a fruity taste like the grapes themselves.The sharpness of the acid is like wine, and it has a taste that you can't think of being made from rice.
[Japanese] Black Nikka [Japan / 37 degrees]
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■ Single ■ Double
1/10
[Japanese] Black Nikka [Japan / 37 degrees]
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■ Single ■ Double
[Japanese] Iwai Tradition [Kagoshima / 40 degrees]
-
■ Single ■ Double Mr. Kiichiro Iwai, who was the boss at the time of Mr. Masataka Taketsuru, the father of Japanese whiskey.At the behest of Iwai, Taketsuru went to Scotland to learn whiskey know-how and wrote down the Taketsuru notebook.Due to the post-war depression, Taketsuru and Iwai were separated into separate distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also completed it at Hombo Shuzo based on Taketsuru notes. Whiskey is this "Iwai Tradition".
1/10
[Japanese] Iwai Tradition [Kagoshima / 40 degrees]
-
■ Single ■ Double Mr. Kiichiro Iwai, who was the boss at the time of Mr. Masataka Taketsuru, the father of Japanese whiskey.At the behest of Iwai, Taketsuru went to Scotland to learn whiskey know-how and wrote down the Taketsuru notebook.Due to the post-war depression, Taketsuru and Iwai were separated into separate distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also completed it at Hombo Shuzo based on Taketsuru notes. Whiskey is this "Iwai Tradition".
[Scotch] Deworth 12 years [Scotland / 40 degrees]
-
■ Single ■ Double
1/10
[Scotch] Deworth 12 years [Scotland / 40 degrees]
-
■ Single ■ Double
"Enjoy as you like.Authentic highball whiskey + strong carbonated bottle soda [Wilkinson / 500ml]
190 yen(Tax included)
* For the above whiskey, you can choose a full-scale highball that "enjoys the strength of carbonic acid of your choice" for +190 yen.100-year brand "Wilkinson" Carbonated water "Strong carbon dioxide" and "Polished water" ~ Enjoy pure carbonation stimulation ~
1/10
"Enjoy as you like.Authentic highball whiskey + strong carbonated bottle soda [Wilkinson / 500ml]
190 yen(Tax included)
* For the above whiskey, you can choose a full-scale highball that "enjoys the strength of carbonic acid of your choice" for +190 yen.100-year brand "Wilkinson" Carbonated water "Strong carbon dioxide" and "Polished water" ~ Enjoy pure carbonation stimulation ~
[White wine] Back Extricimo Semidurce <White> [Spain / Macaveo / Charero / Sweet]
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Authentic sweet wine loved by Spanish people for its smooth taste.Recommended for those who are not good at wine.■ Glass ■ Bottle
1/10
[White wine] Back Extricimo Semidurce <White> [Spain / Macaveo / Charero / Sweet]
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Authentic sweet wine loved by Spanish people for its smooth taste.Recommended for those who are not good at wine.■ Glass ■ Bottle
[Red Wine] Tierra Nueva Merlot Tradition [Chile / Sauvignon Blanc / Medium Body]
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It has ripe fruits such as cassis and cherry and spice scent like black pepper, and is characterized by its pleasant taste.■ Glass ■ Bottle
1/10
[Red Wine] Tierra Nueva Merlot Tradition [Chile / Sauvignon Blanc / Medium Body]
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It has ripe fruits such as cassis and cherry and spice scent like black pepper, and is characterized by its pleasant taste.■ Glass ■ Bottle
[American] Jack Daniel's [USA / 40 degrees]
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■ Single ■ Double
1/10
[American] Jack Daniel's [USA / 40 degrees]
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■ Single ■ Double
[Imo] [Kuro Koji] Kuro Kirishima [Miyazaki Prefecture / 25 degrees / Kirishima Shuzo]
430 yen(Tax included)
A classic shochu that always ranks high in the shochu popularity ranking.
1/10
[Imo] [Kuro Koji] Kuro Kirishima [Miyazaki Prefecture / 25 degrees / Kirishima Shuzo]
430 yen(Tax included)
A classic shochu that always ranks high in the shochu popularity ranking.
[Imo] [Black Jiuqu] Whale Bottle Aya Purple Black Jiuqu / [Imo] [Black Jiuqu] Yumezukuzo Anno Various
¥ 530(Tax included)
■ Whale Bottle Aya Purple Black Jiuqu ... [Kagoshima Prefecture / 25 degrees / Oumi Sake Brewery] The unique scent of purple potatoes and the individuality of black jiuqu are blended by the hot spring water "Jukaku" from Sakurajima to create a mellow taste. increase.■ Yumezukuzo Anno ... [Kagoshima Prefecture / 25 degrees / Tanegashima Sake Brewery] Tanegashima's Anno potatoes are prepared with ultra-soft water "Kosansui".It is a healthy shochu with a light taste.
1/10
[Imo] [Black Jiuqu] Whale Bottle Aya Purple Black Jiuqu / [Imo] [Black Jiuqu] Yumezukuzo Anno Various
¥ 530(Tax included)
■ Whale Bottle Aya Purple Black Jiuqu ... [Kagoshima Prefecture / 25 degrees / Oumi Sake Brewery] The unique scent of purple potatoes and the individuality of black jiuqu are blended by the hot spring water "Jukaku" from Sakurajima to create a mellow taste. increase.■ Yumezukuzo Anno ... [Kagoshima Prefecture / 25 degrees / Tanegashima Sake Brewery] Tanegashima's Anno potatoes are prepared with ultra-soft water "Kosansui".It is a healthy shochu with a light taste.
[Imo] [White Jiuqu] Akakura's Master Soul Purple Sweet Road / [Imo] [Yellow Jiuqu] Tomino Takarayama Various
¥ 640(Tax included)
■ Akakura's Master Spirit Purple Sweet Road [Kagoshima Prefecture / 25 degrees / Kosho Sake Brewery]… Uses white koji from Kagoshima prefecture rice, purple potatoes from rare varieties, and purple sweet road.■ Tomino Takarayama [Kagoshima Prefecture / 25 degrees / Okuchi Shuzo]… It can be said that the polite preparation, which has a light scent but a deep umami, has created a new world of potato shochu.
1/10
[Imo] [White Jiuqu] Akakura's Master Soul Purple Sweet Road / [Imo] [Yellow Jiuqu] Tomino Takarayama Various
¥ 640(Tax included)
■ Akakura's Master Spirit Purple Sweet Road [Kagoshima Prefecture / 25 degrees / Kosho Sake Brewery]… Uses white koji from Kagoshima prefecture rice, purple potatoes from rare varieties, and purple sweet road.■ Tomino Takarayama [Kagoshima Prefecture / 25 degrees / Okuchi Shuzo]… It can be said that the polite preparation, which has a light scent but a deep umami, has created a new world of potato shochu.
[Rosé] Bowl, Vineyard Rose Bottle [Nagano / Syrah, Merlot, etc./Dry]
4000 yen(Tax included)
The color is bright red.You can also feel the aroma of herbs and spices in the aroma of red fruits such as raspberries and cranberries.Three-dimensional tannins are captured in a well-balanced manner in the mouth.An authentic dry rosé wine with a well-balanced combination of refreshing acidity and deep astringency.
1/10
[Rosé] Bowl, Vineyard Rose Bottle [Nagano / Syrah, Merlot, etc./Dry]
4000 yen(Tax included)
The color is bright red.You can also feel the aroma of herbs and spices in the aroma of red fruits such as raspberries and cranberries.Three-dimensional tannins are captured in a well-balanced manner in the mouth.An authentic dry rosé wine with a well-balanced combination of refreshing acidity and deep astringency.
Homemade ginger Japanese vodka Moscow Mule / Tsubu Kiwi Coconut / Nagano Kawanakajima Peach Bellini Various
¥ 530(Tax included)
Homemade ginger Japanese vodka Moscow Mule: Japanese vodka + golden ginger + soda / mashed kiwi coconut: mashed kiwi liquor + coconut / Nagano Kawanakajima peach bellini: Kawanakajima white peach peach nectar + sparkling
1/10
Homemade ginger Japanese vodka Moscow Mule / Tsubu Kiwi Coconut / Nagano Kawanakajima Peach Bellini Various
¥ 530(Tax included)
Homemade ginger Japanese vodka Moscow Mule: Japanese vodka + golden ginger + soda / mashed kiwi coconut: mashed kiwi liquor + coconut / Nagano Kawanakajima peach bellini: Kawanakajima white peach peach nectar + sparkling
Okinawa Shikuwasa Panache / Okinawa Yeram Mango Various
¥ 640(Tax included)
Okinawa Shikuwasa Panache: Draft Beer + Shikuwasa Juice / Okinawa Yeram Mango: Okinawa Yeram + Mango Drink
1/10
Okinawa Shikuwasa Panache / Okinawa Yeram Mango Various
¥ 640(Tax included)
Okinawa Shikuwasa Panache: Draft Beer + Shikuwasa Juice / Okinawa Yeram Mango: Okinawa Yeram + Mango Drink
[Wheat] [White Jiuqu] Sarukawa [Nagasaki Prefecture / 25 degrees / Sarukawa Izu Sake Brewery]
430 yen(Tax included)
Iki shochu.The fragrant, sweet and soft aroma of wheat.
1/10
[Wheat] [White Jiuqu] Sarukawa [Nagasaki Prefecture / 25 degrees / Sarukawa Izu Sake Brewery]
430 yen(Tax included)
Iki shochu.The fragrant, sweet and soft aroma of wheat.
[Wheat] [White Jiuqu] Medium [Miyazaki Prefecture / 25 degrees / Kuroki Sake Brewery] / [Wheat] [White Jiuqu] Taen Gold [Kagoshima Prefecture / 25 degrees / Taen Sake Brewery] Various
¥ 530(Tax included)
■ Medium ... Elegant and fragrant, moderately light grain sweetness is a well-balanced barley shochu.■ Taen Gold: A mellow taste and a gentle sweetness that has been produced for more than 3 years.
1/10
[Wheat] [White Jiuqu] Medium [Miyazaki Prefecture / 25 degrees / Kuroki Sake Brewery] / [Wheat] [White Jiuqu] Taen Gold [Kagoshima Prefecture / 25 degrees / Taen Sake Brewery] Various
¥ 530(Tax included)
■ Medium ... Elegant and fragrant, moderately light grain sweetness is a well-balanced barley shochu.■ Taen Gold: A mellow taste and a gentle sweetness that has been produced for more than 3 years.
[Awamori / Brown sugar shochu / Rice shochu] [Black Jiuqu] Zuisen Ao -blue- (Zuisen Blue) <Awamori> [Okinawa / 30 degrees / Zuisen Sake Brewery]
430 yen(Tax included)
Deep sea water is used for the preparation water.It features a fruity and gorgeous scent.
1/10
[Awamori / Brown sugar shochu / Rice shochu] [Black Jiuqu] Zuisen Ao -blue- (Zuisen Blue) <Awamori> [Okinawa / 30 degrees / Zuisen Sake Brewery]
430 yen(Tax included)
Deep sea water is used for the preparation water.It features a fruity and gorgeous scent.
[Awamori, brown sugar shochu, rice shochu] [white jiuqu] Mankoi <brown sugar> [Amami Oshima / 30 degrees / Yayoi Sake Brewery]
¥ 530(Tax included)
The light sweetness and aroma of brown sugar and the slight aroma of barrels give it a smoky texture.
1/10
[Awamori, brown sugar shochu, rice shochu] [white jiuqu] Mankoi <brown sugar> [Amami Oshima / 30 degrees / Yayoi Sake Brewery]
¥ 530(Tax included)
The light sweetness and aroma of brown sugar and the slight aroma of barrels give it a smoky texture.
[Awamori / Brown sugar shochu / Rice shochu] [White Jiuqu] Toyonagazo Complete sherry barrel aging <100% organic rice> [Kumamoto prefecture / 25 degrees / Toyonaga sake brewery]
¥ 750(Tax included)
Organic rice shochu that has been aged by soaking it in sherry barrels to add a unique color and sweetness.
1/10
[Awamori / Brown sugar shochu / Rice shochu] [White Jiuqu] Toyonagazo Complete sherry barrel aging <100% organic rice> [Kumamoto prefecture / 25 degrees / Toyonaga sake brewery]
¥ 750(Tax included)
Organic rice shochu that has been aged by soaking it in sherry barrels to add a unique color and sweetness.
[Bottled shochu] [Imo] Tsuruhime no Ai / [Imo] Kuro Kirishima / [Wheat] Taen Gold
-
* The bottle keeping period is two months.Limited items may be out of stock.Please note.
1/10
[Bottled shochu] [Imo] Tsuruhime no Ai / [Imo] Kuro Kirishima / [Wheat] Taen Gold
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* The bottle keeping period is two months.Limited items may be out of stock.Please note.
Split
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Sado deep ocean water [medium hard water] / carbonated water [strong carbonated Wilkinson] / lemon [slice / cut] / hot water / ice / umeboshi [1 month]
1/10
Split
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Sado deep ocean water [medium hard water] / carbonated water [strong carbonated Wilkinson] / lemon [slice / cut] / hot water / ice / umeboshi [1 month]
Cassis and 4 kinds of citrus orange / Wakayama Hassaku mimosa
¥ 640(Tax included)
Cassis and 4 kinds of citrus oranges: Cassis + Ehime ripe shop citrus juice / Wakayama Hassaku mimosa: Wakayama Hassaku juice + sparkling
1/10
Cassis and 4 kinds of citrus orange / Wakayama Hassaku mimosa
¥ 640(Tax included)
Cassis and 4 kinds of citrus oranges: Cassis + Ehime ripe shop citrus juice / Wakayama Hassaku mimosa: Wakayama Hassaku juice + sparkling
Various sour
500 yen(Tax included)
Uji Matcha High / Domestic Oolong Tea High / Akane Tea Split / Tokushima Sudachi Sour / Okinawa Shikuwa Sour / Hiroshima Lemon Sour / Wakayama Hassaku Sour / Kishu Umeji Sour / Homemade Ginger Sour
1/10
Various sour
500 yen(Tax included)
Uji Matcha High / Domestic Oolong Tea High / Akane Tea Split / Tokushima Sudachi Sour / Okinawa Shikuwa Sour / Hiroshima Lemon Sour / Wakayama Hassaku Sour / Kishu Umeji Sour / Homemade Ginger Sour
≪Original of our shop≫ Upside-down moon Yukihotaka SP Once fired ≪Junmai Ginjo≫
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■ 90cc ■ 180cc [Gunma / Sake / Acidity: Depends on the season] [Yukihotaka or Yukihotaka / Yamada Nishiki / Rice polishing rate 55-60% / Nagai Sake Brewery] Koshihikari "Yukihotaka" brought up by the nature of Kawaba Village Is the raw material rice, and it is a limited sake that considers the flavor balance of Junmai Ginjo.* Depending on the season, the blend of sake rice Yukihotaka will be changed to "Yukihotaka" and "Yamada Nishiki" and will be in stock.
1/10
≪Original of our shop≫ Upside-down moon Yukihotaka SP Once fired ≪Junmai Ginjo≫
-
■ 90cc ■ 180cc [Gunma / Sake / Acidity: Depends on the season] [Yukihotaka or Yukihotaka / Yamada Nishiki / Rice polishing rate 55-60% / Nagai Sake Brewery] Koshihikari "Yukihotaka" brought up by the nature of Kawaba Village Is the raw material rice, and it is a limited sake that considers the flavor balance of Junmai Ginjo.* Depending on the season, the blend of sake rice Yukihotaka will be changed to "Yukihotaka" and "Yamada Nishiki" and will be in stock.
[Japanese] Homemade ginger highball
450 yen(Tax included)
Black Nikka x Kochi Prefecture Shimanto product Golden ginger used
1/10
[Japanese] Homemade ginger highball
450 yen(Tax included)
Black Nikka x Kochi Prefecture Shimanto product Golden ginger used
[Domestic rum] [White rum] Ogasawara rum [Tokyo / Ogasawara rum liqueur / 40 degrees]
¥ 630(Tax included)
◎ We also accept highball rock and straight. It is characterized by the mellow sweetness peculiar to sugar cane.Although it has a strong sweetness, it has a refreshing and refreshing aftertaste.
1/10
[Domestic rum] [White rum] Ogasawara rum [Tokyo / Ogasawara rum liqueur / 40 degrees]
¥ 630(Tax included)
◎ We also accept highball rock and straight. It is characterized by the mellow sweetness peculiar to sugar cane.Although it has a strong sweetness, it has a refreshing and refreshing aftertaste.
[Domestic rum] [Gold rum] Yeram Santa Maria Gold [Okinawa Iejima / Iejima Distillery / 37 degrees]
¥ 530(Tax included)
◎ Highball Rock straight is also available. It is a rum that features a soft barrel scent of plump oak barrels that wraps the scent of sugar cane from Ie Island.
1/10
[Domestic rum] [Gold rum] Yeram Santa Maria Gold [Okinawa Iejima / Iejima Distillery / 37 degrees]
¥ 530(Tax included)
◎ Highball Rock straight is also available. It is a rum that features a soft barrel scent of plump oak barrels that wraps the scent of sugar cane from Ie Island.
[Domestic rum] [Gold rum] SEVEN SEAS [Kochi / Kikusui Shuzo / 40 degrees] / Lidth's jay [Amami Islands Tokunoshima / Takaoka brew / 40 degrees]
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◎ Highball Rock Straight is also available SEVEN SEAS: A smoky domestic rum with a sweet and rich aroma of brown sugar drawn from Kochi sugar cane./ Lidth's jay: Japan's first domestic rum with a sweet scent like caramel and honey, a mellow sweetness and the astringency of oak barrels.
1/10
[Domestic rum] [Gold rum] SEVEN SEAS [Kochi / Kikusui Shuzo / 40 degrees] / Lidth's jay [Amami Islands Tokunoshima / Takaoka brew / 40 degrees]
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◎ Highball Rock Straight is also available SEVEN SEAS: A smoky domestic rum with a sweet and rich aroma of brown sugar drawn from Kochi sugar cane./ Lidth's jay: Japan's first domestic rum with a sweet scent like caramel and honey, a mellow sweetness and the astringency of oak barrels.
[Enjoy the unique richness and flavor] Fugu fin sake
¥ 820(Tax included)
■ Replacement liquor Fugu fins (mainly tail fins) are boiled in amber over high heat, put in a cup, etc., and hot sake is poured into this.The soup stock of fish fins (umami ingredients such as inosinic acid) and the aroma are transferred to the sake, giving it a very fragrant and rich taste.
1/10
[Enjoy the unique richness and flavor] Fugu fin sake
¥ 820(Tax included)
■ Replacement liquor Fugu fins (mainly tail fins) are boiled in amber over high heat, put in a cup, etc., and hot sake is poured into this.The soup stock of fish fins (umami ingredients such as inosinic acid) and the aroma are transferred to the sake, giving it a very fragrant and rich taste.
[Domestic Gin] <Domestic Sansho Gin> "Nikka Cafe Gin" [Rock Straight Soda Split]
¥ 750(Tax included)
Premium gin made with the traditional continuous still "Cafe Still"
1/10
[Domestic Gin] <Domestic Sansho Gin> "Nikka Cafe Gin" [Rock Straight Soda Split]
¥ 750(Tax included)
Premium gin made with the traditional continuous still "Cafe Still"
[Recommended plum wine] Nozomi plum wine / Zuisen brown sugar plum wine
-
Rich plum wine: Standard taste./ Zuisen brown sugar plum wine: Ryukyu awamori with black jiuqu and whole jiuqu./ Kishu Nanko plum, Okinawa brown sugar is used for a rich and high-quality taste.
1/10
[Recommended plum wine] Nozomi plum wine / Zuisen brown sugar plum wine
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Rich plum wine: Standard taste./ Zuisen brown sugar plum wine: Ryukyu awamori with black jiuqu and whole jiuqu./ Kishu Nanko plum, Okinawa brown sugar is used for a rich and high-quality taste.
[Premium fruit liquor] Tororin peach liquor / Kiwi liquor with pulp / Kabosu of Onoya
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Tororin peach liquor: A dessert-like peach liquor that uses 40% of the juice of "Shimizu Hakuto" from Okayama prefecture to create a thick texture./ Kiwi liquor with pulp: Plenty of kiwi fruit.A perfect balance of sourness and sweetness./ Onoya Kabosu: "Onoya Kabosu" is a liqueur of Kabosu made by blending Kabosu grown by a farmer in Taketa City, Oita Prefecture, and the proud barley shochu made by Ono Sake Brewery.
1/10
[Premium fruit liquor] Tororin peach liquor / Kiwi liquor with pulp / Kabosu of Onoya
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Tororin peach liquor: A dessert-like peach liquor that uses 40% of the juice of "Shimizu Hakuto" from Okayama prefecture to create a thick texture./ Kiwi liquor with pulp: Plenty of kiwi fruit.A perfect balance of sourness and sweetness./ Onoya Kabosu: "Onoya Kabosu" is a liqueur of Kabosu made by blending Kabosu grown by a farmer in Taketa City, Oita Prefecture, and the proud barley shochu made by Ono Sake Brewery.
[Premium fruit liquor] Phoenix Mita apricot liquor / Amaou liquor / Yuzu liquor Yuzufu Kinshi Masamune
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Phoenix Mita Apricot Sake: Kobayashi Sake Brewery's treasured apricot sake made by soaking Tochigi Prefecture apricots in the fragrant ginjo sake "Phoenix Mita".It is characterized by its elegant and round sweetness, and is packed with the umami of apricots./ Amaou Sake: A liquor that uses plenty of Fukuoka's strawberry "Hakata Amaou" and Fukuoka's domestic honey, and does not use additives such as coloring agents and preservatives./ Yuzu liquor Yuzu style Kinshi Masamune: A fragrant yuzu liquor made from yuzu from Mizuo, Kyoto
1/10
[Premium fruit liquor] Phoenix Mita apricot liquor / Amaou liquor / Yuzu liquor Yuzufu Kinshi Masamune
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Phoenix Mita Apricot Sake: Kobayashi Sake Brewery's treasured apricot sake made by soaking Tochigi Prefecture apricots in the fragrant ginjo sake "Phoenix Mita".It is characterized by its elegant and round sweetness, and is packed with the umami of apricots./ Amaou Sake: A liquor that uses plenty of Fukuoka's strawberry "Hakata Amaou" and Fukuoka's domestic honey, and does not use additives such as coloring agents and preservatives./ Yuzu liquor Yuzu style Kinshi Masamune: A fragrant yuzu liquor made from yuzu from Mizuo, Kyoto
[Sparkling] Bertoure Brut [France / Uni-Blanc / Dry]
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Authentic sparkling wine with a fresh and fruity mouth.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like back mouth refreshes the mouth.■ Glass ■ Bottle
1/10
[Sparkling] Bertoure Brut [France / Uni-Blanc / Dry]
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Authentic sparkling wine with a fresh and fruity mouth.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like back mouth refreshes the mouth.■ Glass ■ Bottle
[White Wine] Tierra Nueva Sauvignon Blanc Tradition [Chile / Sauvignon Blanc / Dry]
-
It is full of refreshing feeling and is characterized by well-balanced acidity and freshness.■ Glass ■ Bottle
1/10
[White Wine] Tierra Nueva Sauvignon Blanc Tradition [Chile / Sauvignon Blanc / Dry]
-
It is full of refreshing feeling and is characterized by well-balanced acidity and freshness.■ Glass ■ Bottle
[White wine] Grand Poller Hokkaido Kellner Dry bottle [Hokkaido / Kellner main body / Dry]
3600 yen(Tax included)
Dry with a refreshing citrus aroma and a light and moderate volume.
1/10
[White wine] Grand Poller Hokkaido Kellner Dry bottle [Hokkaido / Kellner main body / Dry]
3600 yen(Tax included)
Dry with a refreshing citrus aroma and a light and moderate volume.
[Red wine] Back Extricimo Semidurce <Red>
-
[Spain / Caberneso Vinillan / Merlot / Tempura Linho / Medium] A slightly sweet red wine with a deep cherry red color, red fruits and aroma of vanilla.■ Glass ■ Bottle
1/10
[Red wine] Back Extricimo Semidurce <Red>
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[Spain / Caberneso Vinillan / Merlot / Tempura Linho / Medium] A slightly sweet red wine with a deep cherry red color, red fruits and aroma of vanilla.■ Glass ■ Bottle
≪Honjozo≫ Tamagawa Yanwari Naturally prepared [Kyoto / Rich taste / Sake degree: + 3 / Acidity: 1.1] (For hot sake)
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[North cotton / Rice polishing rate 70% / Kinoshita Sake Brewery] ■ 90cc ■ 180cc "Natural preparation" is yeast-free raw sake and mountain abandoned sake.The alcohol content is kept low, and the more you drink, the more unique lightness and depth create a mysterious harmony.
1/10
≪Honjozo≫ Tamagawa Yanwari Naturally prepared [Kyoto / Rich taste / Sake degree: + 3 / Acidity: 1.1] (For hot sake)
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[North cotton / Rice polishing rate 70% / Kinoshita Sake Brewery] ■ 90cc ■ 180cc "Natural preparation" is yeast-free raw sake and mountain abandoned sake.The alcohol content is kept low, and the more you drink, the more unique lightness and depth create a mysterious harmony.
[Red Wine] Yamanashi Muscat Berry A Bottle [Yamanashi / Muscat Berry A / Medium]
4000 yen(Tax included)
Japan's unique grape variety "Muscat Berry A", a solid wine with moderate acidity and astringency.
1/10
[Red Wine] Yamanashi Muscat Berry A Bottle [Yamanashi / Muscat Berry A / Medium]
4000 yen(Tax included)
Japan's unique grape variety "Muscat Berry A", a solid wine with moderate acidity and astringency.
Non-alcoholic
[Premium Juice] 4 kinds of citrus orange juice / Hassaku juice / Nagano Kawanakajima peach juice
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4 types of citrus orange juice: 100% straight juice with no additives, no coloring, no sugar, only fruit juice without any water added.A blend of 4 types of ripe citrus fruits, "Hika, Nada Orange, Haruka, Kiyomi"./ Saku Juice: "Hassaku" with a refreshing taste.If you don't like sweet juice, please take this./ Nagano Kawanakajima Peach Juice: A rich drink that makes use of the original mellow sweetness of white peaches from Shinshu Kawanakajima.
Check the category
1/10
[Premium Juice] 4 kinds of citrus orange juice / Hassaku juice / Nagano Kawanakajima peach juice
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4 types of citrus orange juice: 100% straight juice with no additives, no coloring, no sugar, only fruit juice without any water added.A blend of 4 types of ripe citrus fruits, "Hika, Nada Orange, Haruka, Kiyomi"./ Saku Juice: "Hassaku" with a refreshing taste.If you don't like sweet juice, please take this./ Nagano Kawanakajima Peach Juice: A rich drink that makes use of the original mellow sweetness of white peaches from Shinshu Kawanakajima.
4 kinds of citrus orange juice
600 yen(Tax included)
Hassaku juice
600 yen(Tax included)
Nagano Kawanakajima peach juice
500 yen(Tax included)
Various soft drinks / healthy drinks
-
Check the category
1/10
Various soft drinks / healthy drinks
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Ripe tomato juice
450 yen(Tax included)
Alfonso mango
450 yen(Tax included)
Domestic oolong tea
400 yen(Tax included)
Akane tea
400 yen(Tax included)
Chilled Uji Matcha
400 yen(Tax included)
[Safe and secure] Healthy drink No artificial sweeteners used
-
Craft cola
450 yen(Tax included)
Craft ginger ale
450 yen(Tax included)
Medicinal cola
550 yen(Tax included)
Medicinal ginger ale
550 yen(Tax included)
Sado Deep Sea Water [Hardness 300 Medium Hard Water] Bottle 500ml / 100 Years Brand Wilkinson Carbonated Water Bottle 500ml Various
¥ 330(Tax included)
■ Sado Deep Sea Water ... [Natural Mineral Ingredient Magnesium 32.6mg] Famous water nurtured by the blessings of the Sado Sea.■ 100-year-old brand Wilkinson carbonated water ... "Strong carbon dioxide" and "polished water" ~ Enjoy pure carbonation stimulation ~
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Sado Deep Sea Water [Hardness 300 Medium Hard Water] Bottle 500ml / 100 Years Brand Wilkinson Carbonated Water Bottle 500ml Various
¥ 330(Tax included)
■ Sado Deep Sea Water ... [Natural Mineral Ingredient Magnesium 32.6mg] Famous water nurtured by the blessings of the Sado Sea.■ 100-year-old brand Wilkinson carbonated water ... "Strong carbon dioxide" and "polished water" ~ Enjoy pure carbonation stimulation ~
Comments
LUNCH
□ ■ Seasonal treat meal fair ■ □
◎ Luxury seafood bowl
1,500 yen(Tax included)
■ How much additional 300 yen
Check the category
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◎ Luxury seafood bowl
1,500 yen(Tax included)
■ How much additional 300 yen
How much is added
300 yen(Tax included)
Kyoto town house lunch
◎ Choice of rice White rice or brown rice / Large serving free / Soft drink free service after 13:00 ◎
-
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◎ Choice of rice White rice or brown rice / Large serving free / Soft drink free service after 13:00 ◎
-
Please call us for reservations and consultations!
□ ■ Gyoza ■ □
◎ Kyomachiya Hana Daimyo Gozen
2200 yen(Tax included)
Luxury party meal set of Kyomachiya.Two kinds of sashimi, three kinds of tempura, grilled fish, soup stock roll egg, lotus root bun, sesame tofu, rice, red soup stock, yuba jako.Comes with two-color warabi mochi and chilled matcha dessert.Also, coffee or tea is included and you can change it freely, so it is ideal for lunch meetings.
1/10
◎ Kyomachiya Hana Daimyo Gozen
2200 yen(Tax included)
Luxury party meal set of Kyomachiya.Two kinds of sashimi, three kinds of tempura, grilled fish, soup stock roll egg, lotus root bun, sesame tofu, rice, red soup stock, yuba jako.Comes with two-color warabi mochi and chilled matcha dessert.Also, coffee or tea is included and you can change it freely, so it is ideal for lunch meetings.
◎Kyoto Machiya Meal
1400 yen(Tax included)
Shrimp and seasonal vegetable tempura, 3 kinds of seasonal side dishes, 2 kinds of sashimi, grilled fish, dried small sardines, rice, red miso soup
1/10
◎Kyoto Machiya Meal
1400 yen(Tax included)
Shrimp and seasonal vegetable tempura, 3 kinds of seasonal side dishes, 2 kinds of sashimi, grilled fish, dried small sardines, rice, red miso soup
◎ Bluefin tuna and tempura set
1300 yen(Tax included)
Bluefin tuna sashimi, seasonal vegetables tempura, obanzai, chirimenjako, rice, red sardines
1/10
◎ Bluefin tuna and tempura set
1300 yen(Tax included)
Bluefin tuna sashimi, seasonal vegetables tempura, obanzai, chirimenjako, rice, red sardines
◎ Uwajima Natural Madaimeshi Gozen
1100 yen(Tax included)
Natural red sea bream chazuke, obanzai, condiments, raw eggs, chirimenjako, chazuke soup stock, rice
1/10
◎ Uwajima Natural Madaimeshi Gozen
1100 yen(Tax included)
Natural red sea bream chazuke, obanzai, condiments, raw eggs, chirimenjako, chazuke soup stock, rice
◎ Snow crab and Kujo leeks with thickened sauce, rolled egg and grilled fish set
1250 yen(Tax included)
Rolled egg, grilled fish, dried small sardines, rice, red miso soup
1/10
◎ Snow crab and Kujo leeks with thickened sauce, rolled egg and grilled fish set
1250 yen(Tax included)
Rolled egg, grilled fish, dried small sardines, rice, red miso soup
◎Today's boiled fish set meal
1250 yen(Tax included)
Today's boiled fish, side dishes, dried small sardines, rice, and red miso soup
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◎Today's boiled fish set meal
1250 yen(Tax included)
Today's boiled fish, side dishes, dried small sardines, rice, and red miso soup
◎ Tofu Obanzai Gozen
1000 yen(Tax included)
Deep-fried tofu, 3 kinds of obanzai, chirimen-jako, rice, and red sardines
1/10
◎ Tofu Obanzai Gozen
1000 yen(Tax included)
Deep-fried tofu, 3 kinds of obanzai, chirimen-jako, rice, and red sardines
◎ Fillet cutlet meal
1100 yen(Tax included)
Fillet cutlet, side dishes, dried small sardines, rice, red miso soup
1/10
◎ Fillet cutlet meal
1100 yen(Tax included)
Fillet cutlet, side dishes, dried small sardines, rice, red miso soup
◎ Two types of grilled fish set meal
1250 yen(Tax included)
Two kinds of grilled fish, side dishes, dried small sardines, rice, and red miso soup
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◎ Two types of grilled fish set meal
1250 yen(Tax included)
Two kinds of grilled fish, side dishes, dried small sardines, rice, and red miso soup
[Additional menu] 1 tempura of big shrimp
300 yen(Tax included)
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[Additional menu] 1 tempura of big shrimp
300 yen(Tax included)
□ ■ Donburi / Udon ■ □
◎ Oebi Tendon
1250 yen(Tax included)
(3 shrimp tempura) Large shrimp tempura bowl, 2 kinds of obanzai, red sardine
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◎ Oebi Tendon
1250 yen(Tax included)
(3 shrimp tempura) Large shrimp tempura bowl, 2 kinds of obanzai, red sardine
◎ Tendon
1100 yen(Tax included)
Tendon, 2 kinds of obanzai, red sardines
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◎ Tendon
1100 yen(Tax included)
Tendon, 2 kinds of obanzai, red sardines
◎ Mini bowl set that you can choose with Kujo green onion udon
1150 yen(Tax included)
Please choose one from the two types.Mini shrimp tempura bowl / mini yuba jakomeshi.
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◎ Mini bowl set that you can choose with Kujo green onion udon
1150 yen(Tax included)
Please choose one from the two types.Mini shrimp tempura bowl / mini yuba jakomeshi.
◎ Mini bowl set that you can choose with Kyoto fried kitsune udon
1150 yen(Tax included)
Please choose one from the two types.Mini shrimp tempura bowl / mini yuba jakomeshi.
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◎ Mini bowl set that you can choose with Kyoto fried kitsune udon
1150 yen(Tax included)
Please choose one from the two types.Mini shrimp tempura bowl / mini yuba jakomeshi.
◎ Mini bowl set that you can choose with soy milk curry udon
1150 yen(Tax included)
Please choose one from the two types.Mini shrimp tempura bowl / mini yuba jakomeshi.
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◎ Mini bowl set that you can choose with soy milk curry udon
1150 yen(Tax included)
Please choose one from the two types.Mini shrimp tempura bowl / mini yuba jakomeshi.
□ ■ Udon separately ■ □ You can make a large serving for +200 yen
◎ Kujo green onion udon
900 yen(Tax included)
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◎ Kujo green onion udon
900 yen(Tax included)
◎ Kyoto-fried kitsune udon
900 yen(Tax included)
1/10
◎ Kyoto-fried kitsune udon
900 yen(Tax included)
◎ Soy milk curry udon
900 yen(Tax included)
1/10
◎ Soy milk curry udon
900 yen(Tax included)
□ ■ Kyomachiya dinner set <reservation required> ■ □
◎ Flower basket set
2000 yen(Tax included)
1/10
◎ Flower basket set
2000 yen(Tax included)
◎ 15 kinds of obanzai set
2500 Yen(Tax included)
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◎ 15 kinds of obanzai set
2500 Yen(Tax included)
Comments
ACCESS
京町家 小伝馬町店
- Address
- 東京都中央区日本橋小伝馬町12-5小伝馬町KDKビル5F
- Traffic access
- Hibiya Line Kodenmacho Station 1st walk 1 min. Walk / JR Bakumacho station A1 exit a 5 min walk / Metropolitan Shinjuku Line Baka Yokoyama station 5 min walk
- Business hours
- Monday - Friday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) The day before a holiday: 11:30~14:30 (Food LO 14:00 Drink LO 14:00) 17:00~23:30 (Food LO 22:00 Drink LO 22:00)
- Regular holiday
- Saturdays, Sundays, and holidays
Store Information
京町家 小伝馬町店
きょうまちや こでんまちょうてん
Overview
- Address
- 東京都中央区日本橋小伝馬町12-5小伝馬町KDKビル5F
- Access
- Hibiya Line Kodenmacho Station 1st walk 1 min. Walk / JR Bakumacho station A1 exit a 5 min walk / Metropolitan Shinjuku Line Baka Yokoyama station 5 min walk
- Phone number
- 03-3660-5444
- Business hours
- Monday - Friday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00)
17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
The day before a holiday: 11:30~14:30 (Food LO 14:00 Drink LO 14:00)
17:00~23:30 (Food LO 22:00 Drink LO 22:00)
- Hours to contact restaurant
- (Internet reservation can be accepted 24 hours)
- Regular holiday
- Saturdays, Sundays, and holidays
Although it is a weekend and holiday, we accept reservations.Please enjoy the carefully tailored Kyoto cuisine in a private room with a calm atmosphere that is ideal for adults.
- Related pages
Details
- Cancellation policy
-
If you cancel or change your reservation (number of people or food content), the following will apply.
*If you wish to change the number of people on your course, please contact us by 10pm the day before.After that, you will be charged the amount for the reserved course (meal price).
*There is no cancellation fee for seat-only reservations, but please note that reservations will be made on the condition that you will be able to come to the store.
*For reservations for 9 or more people, please contact the store directly.
If you do not arrive within 15 minutes without contacting us, your reservation may be canceled.If you cancel multiple times, your eligibility may be suspended at our discretion.
- Average amount spent
- Lunch: 501 - 1000 yen Dinner: 3001 - 4000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB, Discover, UnionPay)
- Electronic money
- available(Suica, PASMO, ICOCA, Apple Pay)
- QR Code Settlement
- PayPay, Rakuten pay, d payment, LINE Pay, au PAY, Merpay, Alipay, WeChat Pay
- Comments concerning price
- Available: Hama Pay, Google Pay, Union Pay, PayPal
Cigarette
- Smoking/non-smoking
All seats are non-smoking
Please feel free to inquire at the store, such as a seat.All the staff will make adjustments as much as possible.
- Smoking Room
- Yes
Seating Information
- Total number of seats
- 90 seats (The number of people of 30 people or more is required consultation.)Please call me.)
- Maximum seating capacity
- 30 people (Number of people over 30 people is required consultation.Please call me.)
- Private rooms
- There(13 rooms 2 people ~ We will respond to consultation ♪ Support various scenes from small group to group! Up to 30 guests can be accommodated ♪)
- Tatami mat rooms
- None(We do not have a zashiki, but we have a seating for the dolphins, so please use it.)
- Low tables with holes in the floor for legroom
- There(Please do not hesitate to consult us about your choice of digging seat.Reservations for various banquets are accepted.)
- Counter seat
- None(There is no counter, but please use it because there is a table seat where one person can relax.)
- Sofa seat
- There(There are sofa table seats just right for the girls' party and Gokon.Please relax and enjoy yourself.)
- Terrace seat
- None(There is no terrace seating, but you can relax with the lighting in a bright and calm atmosphere in the shop.)
- Chartering
- Available(Please do not hesitate to contact the store ♪ (Please note that it is not possible to charter))
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- There
- Accessible
- None(For various banquets etc., please feel free to consult the store ♪)
- Parking
- None(Please use nearby coin parking.Please refrain from coming by car when drinking.)
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- There
- Additional services / Equipment
- [Clione_Wi-Fi included] ※ Please feel free to contact the store, such as unknown points
Other
- All You Can Drink
- There(We offer courses with all you can drink.Reservations for various banquets are accepted!)
- All You Can Eat
- None(We do not have an all-you-can-eat plan at our shop.Please note.)
- Alcoholic beverages
- Cocktail enrichment、Shochu fulfillment、Enriching sake
- Bringing children
- Child-friendly OK(Children are also welcome ♪ Because it is a spacious single room, your family can enjoy relaxing meals comfortably!)
- Wedding party / After party
- We will also help you in producing birthday parties and wedding second party.Please inquire in detail
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No
- Comments
- We offer various dinners and courses from 2500 yen.If you have a banquet in Kodenmacho, be sure to visit "Kyomachiya"!