京町家 小伝馬町店

Ripe Shikuwasa Highball [using Black Nikka Clear] / Ripe Shikuwasa Sour

550 yen(税込)

It has a refreshing taste that goes well with your meal and you can enjoy it until the last drop.

Fugu fin sake

¥ 820(税込)

■ Replacement sake… 440 yen [Enjoy the unique richness and flavor] Boil the blowfish fins (mainly the tail fins) in a light brown color over high heat, put them in a cup, and pour hot sake into them.The soup stock of fish fins (umami ingredients such as wild boar acid) and the aroma are transferred to the sake, giving it a very fragrant and rich taste.

≪Original of our shop≫ [Mr. Minamimori Sake Sake Appraisal] Honor Award Winner Day ≪Junmai Ginjo≫

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■ 90cc ■ 180cc [Chiba / Sake degree: + 4.0 ~ 5.0 / Acidity: 1.3 ~ 1.5] [Yamada Nishiki or Gohyakumangoku / Rice polishing rate 55% / Iinuma Honke] Moromi is slowly ripened at low temperature for about 30 days. A fragrant Junmai Ginjo sake brewed by letting it go.* Sake rice changes depending on the season, and we will receive "unfiltered raw sake directly pumped" and "once fired".

[Draft beer] Sapporo draft beer black label <barrel raw> medium mug

600 yen(税込)

Safety quality of 100% malt and hops collaborative contract cultivation.It has a bitterness and richness that goes well with cooking.

[Bottled beer] Sapporo Black Label [medium bottle]

700 yen(税込)

[Non-alcoholic / beer taste] Sapporo Umami Shibori 350ml

550 yen(税込)

[Functional ingredients; Anserine 50mg (per 350ml) / Alcohol 0.00%] A non-alcoholic beer-taste beverage containing "anserine" that lowers uric acid levels.

Hoppy set / Black hoppy set Various

¥ 530(税込)

[Addition] Medium [Additional shochu] / Outer white [Hoppy only] / Outer black [Black hoppy only]

≪Red rice≫ Ine full bloom [Kyoto / Sake rose / Sake degree: -18 / Acidity: 5.0]

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[Ancient rice / Rice polishing rate 70% / Mukai Sake Brewery] ■ 90cc ■ 180cc A refreshing new sensation using ancient rice, a taste like fruit liquor.It is a completely new sake that has a bright red color and a pleasant taste.

≪Daiginjo≫ Kyohime Takumi [Kyoto / Refreshing aftertaste / Sake degree: + 2.0 / Acidity: 1.4]

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[Yamada Nishiki / Rice polishing rate 70% / Kyohime Sake Brewery] ■ 90cc ■ 180cc The finest sake made by polishing "Yamada Nishiki", a rice suitable for sake brewing, to 50%.Sharp and sophisticated taste.

≪Honjozo≫ Sawaya Matsumoto Mamoru Destruction [Kyoto / Characteristic taste / Sake degree: + 5 / Acidity: 1.2] (For hot sake)

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[Gohyakumangoku / Rice polishing rate 70% / Matsumoto Sake Brewery] ■ 90cc ■ 180cc This is an adult sake with a strong acidity and a slight bitterness, while retaining the original matsumoto.

≪Junmai≫ Akika [Osaka / Refreshing / Sake degree: + 7.0 / Acidity: 1.7] (For hot sake)

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[Yamada Nishiki / Rice polishing rate 70% / Akika Sake Brewery] ■ 90cc ■ 180cc This is a brewery that represents Osaka, and all of them are pure rice sake.I think that the maker's desire to "make something that is convincing" is expressed by the unique acidity of Akika and the aroma of rice.

≪Super spicy pure rice≫ Banshu Ichizen [Hyogo / Refreshing / Sake degree: + 15.0 / Acidity: 1.8] (For hot sake)

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[Hyogo Nishiki / Rice polishing rate 60% / Sanyohai Shuzo] ■ 90cc ■ 180cc Our dryest sake.Sake brewed with the concept of "not just spicy, not heavy, tasteful but sharp."The taste that goes well with the food and doesn't get tired of it can be either cold or hot.

[Fruity sake] << Junmai Daiginjo >> Brewer Kuheiji Eau du desir [Aichi / Gorgeous / Sake degree: + 0.0 / Acidity: 1.7]

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[Yamada Nishiki / Rice polishing rate 50% / Banjo Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc Eau Du Desir means "water of hope".I want you to feel the energy of hope from the liquid when you eat this sake.For the drinker and the maker, I want to make sake a lot of "good luck".It is a sake that embodies such feelings, sommelier says, "The balance between aroma and taste is perfect.There is a taste that wine cannot produce. "

≪Junmai Ginjo≫ Kido [Wakayama / Fresh / Sake degree: + 4.0 / Acidity: 1.3]

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[Yamada Nishiki / Gohyakumangoku / Rice polishing rate 50% / Heiwa Sake Brewery] ■ 90cc ■ 180cc A brewery that is attracting attention in the young brewing industry, named after the “Kishu climate”.This sake was made from the desire to convey the power of sake to young drinkers because there are too few friends around him in their 20s and 30s who drink sake and there is no image of sake.It is a gem of the kuramoto's self-confidence that boasts cospa and high quality.

≪Junmai Ginjo≫ Modern Sengoku [Tochigi / Characterized by acidity / Sake degree: + .0.0 ~ 5.0 / Acidity: 2.1]

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[Seasonal / Rice polishing rate 55% / Senkin] ■ 90cc ■ 180cc All squeezed bags, unfiltered raw sake, bottling and laborious work on the same day.All brands have a negative degree of sake, but they have a strong acidity and can be drunk like wine.Be careful not to drink too much, as the quality of sake made with the main composition of "Azappai" is easy to drink.

≪Junmai Ginjo≫ Yamamoto Pure Black [Akita / Fruity]

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[Akita Sake Komachi / Rice Polishing Ratio 50 ~ 55% / Yamamoto General Partnership] ■ 90cc ■ 180cc The modern freshness and fruity juiciness are extruded all over, imagining a sharp sharp taste like a Japanese sword.The faint sweet scent floating in the glass and the healthy flavor are refreshing.

≪Junmai≫ Koraku [Fukushima / Fruity / Sake degree: + 1.0 / Acidity: 1.3]

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[Dream incense / Rice polishing rate 60% / Miyaizumi Meijo] ■ 90cc ■ 180cc A brewery that can be said to be a representative of Fukushima's sake in recent years.The pure love preparation described on the back label means that we are brewing sake that is loved by rice, loves sake, loves people, and is loved by people.The reason for its popularity can be seen in the pleasant fruity aroma when it is in the mouth and the smooth mouthfeel with a fresh feeling.

≪Ginjo≫ Raifuku MELLOW Kijo Sake Raw [Ibaraki / Casual]

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[Sake brewing suitable rice / rice polishing rate 50% / Kurifuku brewing] ■ 90cc ■ 180cc Light type among Kijo sake.The finish is perfect for casual enjoyment.

≪Junmai≫ Kamikame [Saitama / Aged / Sake degree: +.6.0 / Acidity: 1.6] (For hot sake)

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[Yamada Nishiki / Rice polishing rate 60% / Kamikame Sake Brewery] ■ 90cc ■ 180cc In 1987, the first Japanese sake brewery to make only pure rice sake 100%.I don't want to make anything other than pure rice sake, which is the essence of Japanese sake and which the maker thinks is good to drink.Sake filled with such thoughts.If you are a beginner of sake, you may find it difficult to drink, but the umami of the historic commitment is irresistible for sake lovers.

≪Original of our shop≫ ≪Junmai Ginjo≫ Sun [Chiba / Smooth]

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[Depending on the season / Rice polishing rate 55% / Iinuma Honke] ■ 90cc (Provided in a wine glass.) ■ 180cc Sake that can only be drunk at Clione member stores including our shop.Mr. Iinuma Honkemori and Mr. Koichi Kawaguchi, who won the first place in the Nanbu Mori competition, specially brewed sake that goes well with Japanese food.If you are unsure about sake, please order "this" for the time being !! * The rice used varies depending on the season.Please ask the person in charge for the degree of sake and acidity.

[Fruity sake] << Special limited sake >> Oriental beauty Exclusive [Yamaguchi / Easy to drink]

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[Sumikawa Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc This is a special limited sake of "Toyo Bijin", the representative brand of Sumikawa Sake Brewery, which continues to make transparent sake while adhering to the traditional manufacturing method.The limited sake prepared with Junmai Daiginjo is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth taste of rice, and lingering finish.

≪Ordinary sake≫ Hachikaiyama [Niigata / Tanrei / Sake degree: + .5.0 / Acidity: 1.0] (For hot sake)

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[Gohyakumangoku / Rice polishing rate 60% / Hakkaisan Brewery] ■ 90cc ■ 180cc One of Japan's leading breweries.The soft taste and light taste are truly national sake.The quality of sake that goes well with food is said to be the Niigata Misanke (Kubota, Koshi no Kanume, Hakkaisan).

≪Junmai Ginjo≫ Haneya Kagayaki [Toyama / Easy to drink / Sake degree: +3.0 / Acidity: 1.5]

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[Yamada Nishiki / Tomi no Kaori / Rice polishing rate 60% / Fumi Kiku Brewery] ■ 90cc ■ 180cc Very beautiful and pure mouthpiece.Using yeast cultivated in-house, a gorgeous scent and moderate umami shine for a moment in the mouth and spread evenly.The "Glitter" that represents this Haneya, such as winning the gold medal at the 2014 IWC (International Wine Challenge), is a hot sake.

≪Yamazuku Junmai≫ Kikuhime Yamaseki [Ishikawa / Aged / Sake degree: + 1.0 / Acidity: 1.8] (For hot sake)

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[Yamada Nishiki / Rice polishing rate 65% / Kikuhime joint-stock company] ■ 90cc ■ 180cc Sake that brings out the full flavor of rice with well-made Jiuqu and a strong mountain waste sake mother.The rich and responsive and unique taste with a strong acidity is probably the strong liquor of choice for the drinker.If you are drinking for the first time, please try 90cc !!

≪Nigori Sake≫ Shirakawago [Gifu / Nigori Sake / Sake Degree: -25.0 / Acidity: 1.8]

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[Akebono / Rice polishing rate 70% / Sanko Sake Brewery] ■ 90cc ■ 180cc Doburoku is sold as sake, which is one of the few breweries in Japan.Contrary to its pure white appearance, it has a strong rice taste and a soft mouthfeel, making it a popular sake for women.Why don't you try it as a variant?

≪Special Junmai≫ Tashu [Premium / Aomori / Light sweetness / Sake degree: -1.8 / Acidity: 5.0]

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[Hanabuki / Rice polishing rate 60% / Nishida Sake Brewery] ■ 90cc ■ 180cc As the name suggests, it strongly insists that it does not use any sugar for brewing, which is a product other than Japanese rice fields. It is a pure rice sake of the mouth.A brand of local sake using "Hanabuki", a rice suitable for sake brewing from Aomori prefecture.It is a famous sake with a refreshing taste that is rich and rich, and you will not get tired of it.

≪Ginjo≫ AKABU F [Iwate / Light sweetness / Sake degree: -1.8 / Acidity: 5.0]

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[Rice produced in Iwate Prefecture / Rice polishing rate 60% / Akatake Sake Brewery] ■ 90cc ■ 180cc This is a ginjo sake brewed with the idea of "let's brew sake that can be enjoyed every day.""for you."" Is "For you" for short, "F".We are brewing for the ultimate sharpness.

≪Daiginjo≫ Hakurakusei [Miyagi / Easy to drink / Sake degree: + 4.0 / Acidity: 1.7]

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[Yamada Nishiki / Rice polishing rate 60% / Niizawa Brewery] ■ 90cc ■ 180cc Sake competition Junmai Sake category Sake from the brewery that won the gold medal for the second consecutive year.The origin of Hakurakusei is named Hakurakusei from the legend that horses carefully raised by Hakuraku (horse connoisseurs) rose to heaven when the time came.The aroma is calm, but when it is included, the taste spreads, and the acid passes smoothly through the throat without feeling so much.

≪Honjozo≫ Iso's pride [Shizuoka / Smooth / Sake degree: 3.0 / Acidity: 1.4] (For hot sake)

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[Akihikari / Yamada Nishiki / Rice polishing rate 70% / Iso Boasting Sake Brewery] ■ 90cc ■ 180cc This is a calm and beautiful sake with an elegant ginjo aroma, a slight sweetness, and little acidity.

≪Junmai≫ product [Mie / Smooth]

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[Private (domestic rice) / Rice polishing rate 60% / Shimizu Seizaburo Shoten] ■ 90cc ■ 180cc It is also famous for being selected as a toast sake for the 2016 Ise-Shima Summit.A kuramoto that has made a strong fan using only underground water from Suzuka, which is known as the birthplace of sake, and high-quality rice from Ise.The specifications such as the degree of sake for all products are not disclosed, and I feel this brewery's commitment to want the drinker to drink as it feels, without being influenced by information.

≪Junmai≫ Seven spears ferry [Shiga / refreshing / sake degree: + 15.0 / acidity: 2.0] (suitable for hot sake)

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[Ferry / Rice polishing rate 77% / Tomita Sake Brewery] ■ 90cc ■ 180cc The phantom sake rice "Ferry" is an old variety born at the Shiga Prefectural Agricultural Experiment Station in 1895.It was also the father of the sake rice king "Yamada Nishiki" and was widely cultivated at one time, but disappeared about half a century ago due to the difficulty of cultivating it.However, in 2004, we succeeded in reviving cultivation from a handful of rice seeds that remained at the Shiga Prefectural Agricultural Experiment Station, and achieved a brilliant revival.Please enjoy the sour and dry sake.

≪Junmai≫ Konaki Junmai Super Dry [Tottori / Refreshing / Sake Degree: + 15.0 / Acidity: 1.5]

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[Gohyakumangoku / Rice polishing rate 55% / Chiyo Musubi Sake Brewery] ■ 90cc ■ 180cc Unfiltered bottle, fired and refrigerated storage.This is surprising when you put it in your mouth.The spiciness spreads on your tongue.It is a sake that has a firm taste and a good throat that makes people scream with a super dry taste.It is delicious as it is, but it is also ideal for sake.

≪Junmai Ginjo≫ Izumo Fuji Red Label [Shimane / Aged / Sake degree: + 5.0 / Acidity: 1.7]

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[Yamada Nishiki / Rice polishing rate 50% / Fuji Shuzou] ■ 90cc ■ 180cc This sake is a new standard sake from Izumo Fuji, which is made with the motto of sake that you can drink with peace of mind throughout the year. The softness spreads.The aroma is modest, it does not interfere with cooking, and it is made into sake that goes well with any dish and can be drunk with peace of mind.It may be called Junmai Ginjo in the middle of the fastball, but the ease of drinking is top class.

≪Special Limited Sake≫ Oriental Beauty Exclusive [Yamaguchi / Easy to drink]

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[Sumikawa Sake Brewery] ■ 90cc (Provided in a wine glass.) ■ 180cc This is a special limited sake of "Toyo Bijin", the representative brand of Sumikawa Sake Brewery, which continues to make transparent sake while adhering to the traditional manufacturing method.The limited sake prepared with Junmai Daiginjo is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth taste of rice, and lingering finish.

≪Special Junmai≫ Naruto Sea Bream [Tokushima / Easy to drink / Sake degree: + 4 / Acidity: 1.1]

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[Rice produced in Tokushima Prefecture / Rice polishing rate 45% / Honke Matsuura Sake Brewery] ■ 90cc ■ 180cc 100% rice produced in Tokushima Prefecture is used.The mellow aroma reminiscent of ripe bananas and the quality of the liquor of the taste type produce a firm drink.

≪Honjozo≫ Sanuki Kuraudi [Kagawa / Adult Calpis / Sake degree: -70.0 / Acidity: 5.0]

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[Domestic rice / Rice polishing rate 70% / Kawatsuru Sake Brewery] ■ 90cc ■ 180cc Let's make sake that even people who can't drink sake can drink very much!It tastes like Calpis like a lactic acid drink and has an alcohol content of 6%, making it an outstanding gem in Japan.It is a sake with a huge fan as an entrance to young sake.

≪Junmai Ginjo≫ Ishizuchi Green Label [Ehime / Refreshing / Sake Degree: + 7.0 / Acidity: 1.6]

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[Yamada Nishiki / Matsuyama Mitsui / Rice polishing rate 50% / Ishizuchi Sake Brewery] ■ 90cc ■ 180cc A small brewery where four family members make their own sake.It is the most popular sake of the kuramoto.It has a history of being adopted by ANA's international flights, and it is not very flashy or gorgeous, and the taste that slowly melts and permeates while the axis is solid is proof that it is carefully made.It is a sake that can be convinced as a sake that makes Japanese food delicious.

≪Original of our shop≫ Upside-down moon Yukihotaka SP Once fired ≪Junmai Ginjo≫

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■ 90cc ■ 180cc [Gunma / Sake / Acidity: Depends on the season] [Yukihotaka or Yukihotaka / Yamada Nishiki / Rice polishing rate 55-60% / Nagai Sake Brewery] Koshihikari "Yukihotaka" brought up by the nature of Kawaba Village Is the raw material rice, and it is a limited sake that considers the flavor balance of Junmai Ginjo.* Depending on the season, the blend of sake rice Yukihotaka will be changed to "Yukihotaka" and "Yamada Nishiki" and will be in stock.

≪Junmai Ginjo≫ Amabuki Strawberry Yeast, Raw [Saga / Light Sweetness / Sake Degree: -1.0 / Acidity: 1.6]

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[Omachi / Rice polishing rate 55% / Amabuki Shuzo] ■ 90cc (Provided in a wine glass.) ■ 180cc The aroma seems to contain some strawberry flavor, but it is still sake.The harmony of sweetness and sourness is excellent, and the aftertaste of rice is a delicious gem.

[Fruity sake] << Junmai Ginjo >> Amabuki strawberry yeast, raw [Saga / light sweetness / sake degree: -1.0 / acidity: 1.6]

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[Omachi / Rice polishing rate 55% / Amabuki Shuzo] ■ 90cc (Provided in a wine glass.) ■ 180cc The aroma seems to contain some strawberry flavor, but it is still sake.The harmony of sweetness and sourness is excellent, and the aftertaste of rice is a delicious gem.

[Sparkling sake] << Ginjo >> Izumibashi Dragonfly Sparkling [Kanagawa / Refreshing] 250ml bottle

1740 yen(税込)

[Yamada Nishiki / Rice polishing rate 50% / Izumihashi Sake Brewery] Served in champagne glasses.Yamada Nishiki grown in local Kanagawa is polished to 50% and brewed by low temperature fermentation.After all are bottled, they are fermented in the bottle for about 2 months.You will be healed by the gentle taste and faint firing unique to Junmai Ginjo.

[Japanese] Black Nikka [Japan / 37 degrees]

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■ Single ■ Double

[Japanese] Iwai Tradition [Kagoshima / 40 degrees]

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■ Single ■ Double Mr. Kiichiro Iwai, who was the boss at the time of Mr. Masataka Taketsuru, the father of Japanese whiskey.At the behest of Iwai, Taketsuru went to Scotland to learn whiskey know-how and wrote down the Taketsuru notebook.Due to the post-war depression, Taketsuru and Iwai were separated into separate distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also completed it at Hombo Shuzo based on Taketsuru notes. Whiskey is this "Iwai Tradition".

[Scotch] Deworth 12 years [Scotland / 40 degrees]

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■ Single ■ Double

"Enjoy as you like.Authentic highball whiskey + strong carbonated bottle soda [Wilkinson / 500ml]

190 yen(税込)

* For the above whiskey, you can choose a full-scale highball that "enjoys the strength of carbonic acid of your choice" for +190 yen.100-year brand "Wilkinson" Carbonated water "Strong carbon dioxide" and "Polished water" ~ Enjoy pure carbonation stimulation ~

[Red Wine] Tierra Nueva Merlot Tradition [Chile / Sauvignon Blanc / Medium Body]

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It has ripe fruits such as cassis and cherry and spice scent like black pepper, and is characterized by its pleasant taste.■ Glass ■ Bottle

[American] Jack Daniel's [USA / 40 degrees]

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■ Single ■ Double

[Imo] [Kuro Koji] Kuro Kirishima [Miyazaki Prefecture / 25 degrees / Kirishima Shuzo]

430 yen(税込)

A classic shochu that always ranks high in the shochu popularity ranking.

[Imo] [Black Jiuqu] Whale Bottle Aya Purple Black Jiuqu / [Imo] [Black Jiuqu] Yumezukuzo Anno Various

¥ 530(税込)

■ Whale Bottle Aya Purple Black Jiuqu ... [Kagoshima Prefecture / 25 degrees / Oumi Sake Brewery] The unique scent of purple potatoes and the individuality of black jiuqu are blended by the hot spring water "Jukaku" from Sakurajima to create a mellow taste. increase.■ Yumezukuzo Anno ... [Kagoshima Prefecture / 25 degrees / Tanegashima Sake Brewery] Tanegashima's Anno potatoes are prepared with ultra-soft water "Kosansui".It is a healthy shochu with a light taste.

Homemade ginger Japanese vodka Moscow Mule / Tsubu Kiwi Coconut / Nagano Kawanakajima Peach Bellini Various

¥ 530(税込)

Homemade ginger Japanese vodka Moscow Mule: Japanese vodka + golden ginger + soda / mashed kiwi coconut: mashed kiwi liquor + coconut / Nagano Kawanakajima peach bellini: Kawanakajima white peach peach nectar + sparkling

Okinawa Shikuwasa Panache / Okinawa Yeram Mango Various

¥ 640(税込)

Okinawa Shikuwasa Panache: Draft Beer + Shikuwasa Juice / Okinawa Yeram Mango: Okinawa Yeram + Mango Drink

[Wheat] [White Jiuqu] Sarukawa [Nagasaki Prefecture / 25 degrees / Sarukawa Izu Sake Brewery]

430 yen(税込)

Iki shochu.The fragrant, sweet and soft aroma of wheat.

[Wheat] [White Jiuqu] Medium [Miyazaki Prefecture / 25 degrees / Kuroki Sake Brewery] / [Wheat] [White Jiuqu] Taen Gold [Kagoshima Prefecture / 25 degrees / Taen Sake Brewery] Various

¥ 530(税込)

■ Medium ... Elegant and fragrant, moderately light grain sweetness is a well-balanced barley shochu.■ Taen Gold: A mellow taste and a gentle sweetness that has been produced for more than 3 years.

[Awamori / Brown sugar shochu / Rice shochu] [Black Jiuqu] Zuisen Ao -blue- (Zuisen Blue) <Awamori> [Okinawa / 30 degrees / Zuisen Sake Brewery]

430 yen(税込)

Deep sea water is used for the preparation water.It features a fruity and gorgeous scent.

[Awamori, brown sugar shochu, rice shochu] [white jiuqu] Mankoi <brown sugar> [Amami Oshima / 30 degrees / Yayoi Sake Brewery]

¥ 530(税込)

The light sweetness and aroma of brown sugar and the slight aroma of barrels give it a smoky texture.

[Awamori / Brown sugar shochu / Rice shochu] [White Jiuqu] Toyonagazo Complete sherry barrel aging <100% organic rice> [Kumamoto prefecture / 25 degrees / Toyonaga sake brewery]

¥ 750(税込)

Organic rice shochu that has been aged by soaking it in sherry barrels to add a unique color and sweetness.

Split

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Sado deep ocean water [medium hard water] / carbonated water [strong carbonated Wilkinson] / lemon [slice / cut] / hot water / ice / umeboshi [1 month]

Cassis and 4 kinds of citrus orange / Wakayama Hassaku mimosa

¥ 640(税込)

Cassis and 4 kinds of citrus oranges: Cassis + Ehime ripe shop citrus juice / Wakayama Hassaku mimosa: Wakayama Hassaku juice + sparkling

Various sour

500 yen(税込)

Uji Matcha High / Domestic Oolong Tea High / Akane Tea Split / Tokushima Sudachi Sour / Okinawa Shikuwa Sour / Hiroshima Lemon Sour / Wakayama Hassaku Sour / Kishu Umeji Sour / Homemade Ginger Sour

[Japanese] Homemade ginger highball

450 yen(税込)

Black Nikka x Kochi Prefecture Shimanto product Golden ginger used

[Domestic rum] [White rum] Ogasawara rum [Tokyo / Ogasawara rum liqueur / 40 degrees]

¥ 630(税込)

◎ We also accept highball rock and straight. It is characterized by the mellow sweetness peculiar to sugar cane.Although it has a strong sweetness, it has a refreshing and refreshing aftertaste.

[Domestic rum] [Gold rum] Yeram Santa Maria Gold [Okinawa Iejima / Iejima Distillery / 37 degrees]

¥ 530(税込)

◎ Highball Rock straight is also available. It is a rum that features a soft barrel scent of plump oak barrels that wraps the scent of sugar cane from Ie Island.

[Domestic rum] [Gold rum] SEVEN SEAS [Kochi / Kikusui Shuzo / 40 degrees] / Lidth's jay [Amami Islands Tokunoshima / Takaoka brew / 40 degrees]

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◎ Highball Rock Straight is also available SEVEN SEAS: A smoky domestic rum with a sweet and rich aroma of brown sugar drawn from Kochi sugar cane./ Lidth's jay: Japan's first domestic rum with a sweet scent like caramel and honey, a mellow sweetness and the astringency of oak barrels.

[Enjoy the unique richness and flavor] Fugu fin sake

¥ 820(税込)

■ Replacement liquor Fugu fins (mainly tail fins) are boiled in amber over high heat, put in a cup, etc., and hot sake is poured into this.The soup stock of fish fins (umami ingredients such as inosinic acid) and the aroma are transferred to the sake, giving it a very fragrant and rich taste.

[Recommended plum wine] Nozomi plum wine / Zuisen brown sugar plum wine

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Rich plum wine: Standard taste./ Zuisen brown sugar plum wine: Ryukyu awamori with black jiuqu and whole jiuqu./ Kishu Nanko plum, Okinawa brown sugar is used for a rich and high-quality taste.

[Premium fruit liquor] Tororin peach liquor / Kiwi liquor with pulp / Kabosu of Onoya

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Tororin peach liquor: A dessert-like peach liquor that uses 40% of the juice of "Shimizu Hakuto" from Okayama prefecture to create a thick texture./ Kiwi liquor with pulp: Plenty of kiwi fruit.A perfect balance of sourness and sweetness./ Onoya Kabosu: "Onoya Kabosu" is a liqueur of Kabosu made by blending Kabosu grown by a farmer in Taketa City, Oita Prefecture, and the proud barley shochu made by Ono Sake Brewery.

[Premium fruit liquor] Phoenix Mita apricot liquor / Amaou liquor / Yuzu liquor Yuzufu Kinshi Masamune

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Phoenix Mita Apricot Sake: Kobayashi Sake Brewery's treasured apricot sake made by soaking Tochigi Prefecture apricots in the fragrant ginjo sake "Phoenix Mita".It is characterized by its elegant and round sweetness, and is packed with the umami of apricots./ Amaou Sake: A liquor that uses plenty of Fukuoka's strawberry "Hakata Amaou" and Fukuoka's domestic honey, and does not use additives such as coloring agents and preservatives./ Yuzu liquor Yuzu style Kinshi Masamune: A fragrant yuzu liquor made from yuzu from Mizuo, Kyoto

[Sparkling] Bertoure Brut [France / Uni-Blanc / Dry]

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Authentic sparkling wine with a fresh and fruity mouth.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like back mouth refreshes the mouth.■ Glass ■ Bottle

[White Wine] Tierra Nueva Sauvignon Blanc Tradition [Chile / Sauvignon Blanc / Dry]

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It is full of refreshing feeling and is characterized by well-balanced acidity and freshness.■ Glass ■ Bottle

[White wine] Grand Poller Hokkaido Kellner Dry bottle [Hokkaido / Kellner main body / Dry]

3600 yen(税込)

Dry with a refreshing citrus aroma and a light and moderate volume.

≪Honjozo≫ Tamagawa Yanwari Naturally prepared [Kyoto / Rich taste / Sake degree: + 3 / Acidity: 1.1] (For hot sake)

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[North cotton / Rice polishing rate 70% / Kinoshita Sake Brewery] ■ 90cc ■ 180cc "Natural preparation" is yeast-free raw sake and mountain abandoned sake.The alcohol content is kept low, and the more you drink, the more unique lightness and depth create a mysterious harmony.

[Red Wine] Yamanashi Muscat Berry A Bottle [Yamanashi / Muscat Berry A / Medium]

4000 yen(税込)

Japan's unique grape variety "Muscat Berry A", a solid wine with moderate acidity and astringency.

Sado Deep Sea Water [Hardness 300 Medium Hard Water] Bottle 500ml / 100 Years Brand Wilkinson Carbonated Water Bottle 500ml Various

¥ 330(税込)

■ Sado Deep Sea Water ... [Natural Mineral Ingredient Magnesium 32.6mg] Famous water nurtured by the blessings of the Sado Sea.■ 100-year-old brand Wilkinson carbonated water ... "Strong carbon dioxide" and "polished water" ~ Enjoy pure carbonation stimulation ~